Buyers from 50 Countries are gathering to Seize business opportunities in the Frozen Food Market
22 May, 2023The 2023 Taipei International Food Processing Machinery Exhibition will be held on June 14th at the Taipei Nangang Exhibition Center, Hall #1. It will bring together well-known food and machinery manufacturers from all five continents. According to Fortune Business Insights, the global frozen food market size is expected to reach a market value of USD385 billion in 2028. Facing this huge market demand, food manufacturers worldwide are turning to automated food machines and smart food machinery management equipment to consolidate operations and increase food production.
Customization service is the key to success in a rapidly changing and growing market
Frozen dumplings are easy to store and cook, which is why they rank so highly on the best-seller list in retail markets, and the estimated market size for frozen dumplings is expected to reach USD10.9 billion by 2028. Taiwan's food market has always been highly competitive, and this is especially true when speaking of the choice of dumplings. Every detail from the wrapper, filling, texture, taste, and the appearance of the dumplings are taken into consideration by consumers before they determine their purchases. At the same time, Taiwanese consumers like to try new flavors and pursue innovative trends. In response to diversified market demands and create differentiation from competitors, having customized equipment becomes the key to success.
ANKO Food Machine is one of the leading food machinery companies in Taiwan that has a research and development team, and machine manufacturing technology. We provide customized services according to our client’s specific requirements. An example is ANKO’s "Sakura Dumpling," a great-selling product this spring, the machine utilizes a forming mold to produce visually appealing cherry blossom-shaped dumplings. ANKO’s HLT-700U Multipurpose Filling and Forming Machine has a high capacity of 12,000 pieces per hour; not only do the dumplings look handmade, but the wrappers can be made as thin as 1.2 mm and filling with ingredient pieces as large as 10x10mm. These delicate dumplings are visually and tastefully satisfying. Additionally, this machine can produce a variety of dumplings with different origin, shapes, and flavor profiles by simply changing the forming mold.
The first IoT Smart Food Machine in Taiwan - A new Milestone in the food machinery industry
Driven by the Industry 4.0 trend and invested in more than three years of research and development, ANKO successfully launched Taiwan's first "Internet of Things (IoT) smart food machinery". Through the big data cloud database, data is collected through 24-hour real-time connection. ANKO’s machine production status can be monitored anytime, anywhere with a mobile device; this is a breakthrough from traditional production management systems.
Additionally, it can prevent unexpected machine downtime, especially during peak production season, thus reducing or eliminating costly delays. The real-time monitoring system can target core components’ operational status, schedule maintenance, and send maintenance reminders ahead of time. Technician can be assigned to maintain important parts, and proactively procure required parts to reduce maintenance time and prevent accidental failures, all of which will extend the machine’s service time. This IoT smart food machinery is a milestone in the Taiwan food machinery industry, realizing and implementing the concept of intelligent food manufacturing.
Patented Spring Roll Filling System – A Technological Breakthrough in the Food Machine Industry
ANKO has launched the “SR-27 Spring Roll Production Line” that allows just one person to operate the entire production line at a maximum capacity of 2,700 Spring Rolls per hour. The patented exclusive filling mechanism breaks the limitations of traditional machinery; it can process both vegetable and meat fillings with low fluidity. It is the world's first Spring Roll machine that does not require food additives to increase the lubricity of the fillings. Various types of cooking and freezing equipment can be connected to this production line to produce high-quality fresh Spring Rolls, as well as frozen, and deep-fried Spring Rolls. Many food manufacturers encounter difficulties working with raw material sourced from different regions that have quality inconsistency. In response to this situation, ANKO provides onsite machine training services and provide professional production solutions. ANKO’s professional Food Lab has accumulated more than 700 recipes to assist our clients with customizing and developing their exclusive products.
ANKO Food Machine will participate the "2023 Taipei International Food Processing Machinery Exhibition." At this 4-day event, we will be exhibiting and demonstrating a total of 8 machines on site. We will showcase our Automatic Machines that produces Spring Roll, Dumpling, Xiaolongbao, Baozi, Wonton, and Shu Mai. We sincerely invite you to visit our booth M0120 to observe our machines, and our experienced consultants will be available to answer your questions and provide you with any assistance you may need.