Cheese Roll Machine and Production Solution | Automatic Cheese Roll Machine Manufacturer - ANKO FOOD MACHINE CO., LTD.

ANKO SR-27 Cheese Roll Machine produces 2,700 pieces/hour with automatic filling and wrapping. Perfect for frozen food manufacturers and central kitchens. 47 years of food machinery expertise serving 114+ countries.

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Cheese Roll Machine and Production Solution

High-efficiency automatic cheese roll machine producing 2,700 pieces per hour with customizable filling options for commercial food production facilities

Cheese Roll production planning proposal and equipment
Cheese Roll production planning proposal and equipment
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Cheese Roll

Cheese Roll Machine and Production Solutions

Model no : SOL-CRL-0-1

Cheese Rolls are delicious snacks that are made into bite size pieces; they are commonly served as a party finger food or, an appetizer; it is also a popular item to serve at catered events. Recently, the demand for Finger Foods has increased, leading to a demand for products made with new and unique flavors. ANKO’s SR-27 Automatic Cheese Roll Machine can produce a single Cheese Roll in just 1.4 seconds, which is perfect for food factories and other applications. This highly efficient machine simulates handmade procedures and, it is designed to solve many of the problems conventional Spring Roll Machines including inconsistencies in the filling and rolling process. Please click on the button below to complete the form; we will provide you with a quotation, and our professional consultants will be happy to further assist you.

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Professional Cheese Roll Production Plant Planner

ANKO’s SR-27 Automatic Cheese Roll Machine operates with minimum employees while obtaining maximum production capacity producing a wide variety of products. The process begins with Pastry Sheet making, filling, and then rolling to form Cheese Rolls that are perfectly folded and resemble handmade products. The types of filling ingredients can range from highly viscous cheeses, 10x10mm diced apples, fat-free vegetables, and various meats. Our machines are able to produce Mini Cheese Rolls at 7cm in length.

This machine uses a comprehensive human-machine interface that is highly intuitive, and reduces the time required for employees to familiarize themselves with the equipment. The daily cleaning and maintenance can be done efficiently in simple steps: “3-minute disassembling, 20-minute cleaning, and 5-minute reassembling.” Compared to a traditional linear production line, ANKO’s SR-27 is a square designed which fits into compact spaces.

Additionally, ANKO offers integrated Cheese Roll Production Solutions which include machine configuration for commercial food processing, packaging, as well as batter and filling recipe optimization, all integrated for optimum workflow. ANKO’s product and services are provided to help you build a successful food production facility.

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Rolls / Wraps

Spring Roll Equipment

Spring Roll Equipment

Load the pre-mixed batter and filling ingredients in the ANKO machine, and it will automatically produce Cheese Rolls that are made with Pastry Sheets that are 0.4-0.5mm thick. This machine automatically divides the pastry sheets, fills the product, then folds, and wraps them to rapidly form high quality Cheese Rolls.

Spring Roll Equipment

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ANKO Spring Roll Production Line

Spring Roll Production Line

SR-27

ANKO SR-27 Spring Roll Machine is designed with proprietary mechanisms and is highly productive. It takes just 1.4 seconds to produce a perfect Spring Roll with few employees required for the production process. The new model operates with high stability and the filling system is the perfect solution for processing a wide variety of filling ingredients, such as vegetarian, cooked meats, and potato filling with different textures. Depending on your product requirements, ANKO’s machine can produce wrappers with different length, textures and apply the proper amount of filling into the Spring Rolls. The most petit Spring Rolls our machines can produce are at 7cm in length. This machine can also create a variety of different Spring Rolls to be sold as a frozen packaged good or served deep-fried and ready to eat. The parts in contact with food products are water resistant and can be thoroughly and quickly cleaned on a daily basis. ANKO’s SR-27 Spring Roll Machine has a capacity producing of 2,700 pieces per hour, and is suitable for large food factories, central kitchens, and high-volume manufacturers.

More Info Compare searies machine

Compare with Similar Models

Model no
Spring Roll Production Line
Spring Roll Production Line
SR-27
Automatic Spring Roll and Samosa Pastry Sheet Machine
Automatic Spring Roll and Samosa Pastry Sheet Machine
SRP Series
Semi-Automatic Spring Roll and Samosa Production Line
Semi-Automatic Spring Roll and Samosa Production Line
SRPF Series
DescriptionFully automatic productionHigh capacity and uniform productsHigh capacity
Capacity2,400–2,700 pcs/hr2,700 pcs/hr, 9 m/min (200 x 200 mm)2,400 pcs/hr (200 mm x 200 mm)
Weight22 - 50 g-30 - 80 g
More InfoMore InfoMore Info

Specifications

Capacity: 135 kg/hr

Features

  • Voltage can be designated.
  • Vegetable cutter can julienne, slice, dice vegetables.
  • Special batter storing, cooling & resting tank keeps stirring batter to avoid lumps.
  • Can work well with a maximum of 3-cm chopped vegetables. With a unique device, water can be extracted from cooked vegetables to retain texture.
  • Can work well with a maximum of 1-cm meet dices and cooked filling such as loose cooked meat filling.
  • All machines meet food hygiene regulations.
  • Can change, remove, add machines according to the real needs.
  • Can give suggestions on space requirement, layout design, and manpower planning.
  • Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.

Suitable for

  • Supply Chain Businesses
    Central kitchen, Food factory, Kitchen & Equipment Supplier
  • Equipment & Investment
    Machine distributor, Food Industry Investor
  • Food Service
    Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School

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Is Your Central Kitchen Struggling with Limited Space and Daily Equipment Cleaning Challenges?

The SR-27's innovative square design requires 40% less floor space than traditional linear production lines, ideal for space-constrained central kitchens. Our "3-20-5" maintenance protocol (3-min disassembly, 20-min cleaning, 5-min reassembly) ensures food safety compliance without production delays. Contact us for a free facility layout assessment and discover how to optimize your production workflow while meeting health regulations.

Built on 47 years of food machinery expertise, the SR-27 spring roll production line offers comprehensive solutions beyond equipment alone. The compact square design optimizes floor space compared to traditional linear production lines, while the intuitive human-machine interface enables rapid operator training. Daily maintenance follows a streamlined "3-minute disassembly, 20-minute cleaning, 5-minute reassembly" protocol, ensuring food safety compliance and operational efficiency. ANKO provides complete turnkey solutions including machine configuration, production layout planning, recipe optimization for batters and fillings, and integration with packaging systems—empowering food manufacturers across 114 countries to establish profitable cheese roll and spring roll production facilities that meet international food safety standards.