How can international food businesses expand their ethnic food offerings efficiently and consistently?

For international food businesses looking to diversify their product lines with authentic ethnic offerings, ANKO provides turnkey solutions that ensure consistency across multiple locations. Our automatic food forming and processing equipment delivers precise portion control, consistent appearance, and authentic taste for diverse ethnic cuisines. By partnering with ANKO, global food chains can efficiently introduce Chinese, Indian, Middle Eastern, Eastern European, or Latin American menu items with the confidence that each product will maintain authentic quality regardless of production location or scale. Contact us to explore how our ethnic food production expertise can support your menu expansion.

From automatic dumpling machines and spring roll production lines to specialized equipment for samosas, kubba, empanadas, and tapioca pearls, ANKO offers comprehensive solutions that streamline the production of complex ethnic foods while preserving traditional flavors and textures. Our equipment combines cutting-edge technology with deep cultural understanding, allowing food businesses to scale their operations without compromising authenticity. With installations in over 114 countries and commanding 70% of Taiwan's frozen food processing equipment market, ANKO continues to innovate and expand its ethnic food machinery offerings to meet the growing global demand for diverse culinary experiences.