Calzone Machine and Production Solution

Calzone production planning proposal and equipment

Calzone

Your Calzone Production Planning And Calzone Recipe Consultant.

Model no : SOL-CZN-S-1

With ANKO’s custom-made automatic calzone production line solution, you can have all manufacturing machines, plus a practical and comprehensive proposal taking into consideration the preparation of calzone filling, ingredient proportions of calzone wrappers, shape, cooking methods, package, and freezing. Whether you are new to automatic production or need to increase productivity, ANKO’s engineers can provide a professional and tailored solution. In the solution below, the machines can be adjusted in model and quantity according to real production needs. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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How It Works

About Calzone Production Solution

ANKO's new automatic calzone machine - HLT-700U Multipurpose Filling & Forming Machine - is capable of mass-producing calzones with handmade pleats, full filling, and an attractive shape. In addition to the shaping mechanism, the filling extruding system of the calzone making machine is also upgraded to smoothly and stably extrude filling mixtures containing less oil, larger dices, high fiber, or loose cooked minced meat. Not only can the calzones be made plumper, but also a wider variety of filling is suitable for the machine, which make every calzone taste and look more like handmade.

ANKO “HLT-700U Multipurpose Filling and Forming Machine” has a built-in Internet of Things (IoT) system which is connected to the Big Data Analytics. It collects data from each production and be utilized with extended applications to manage production balances, warehousing and scheduling. This technology offers you full control over production by “monitoring the machine operational status, maintenance machine lifespan, and digital production management”. An alarm will inform you the exact part that needs inspection to reduce any possible risks.

Food's Gallery

Preserves the original t...
Preserves the original texture of large pieces of filling ingredients
The dough and filling ra...
The dough and filling ratio is adjustable
Fork pattern
Fork pattern
Flat pattern
Flat pattern
Traditional pattern
Traditional pattern
Traditional pattern
Traditional pattern

Turnkey and Production Planning

Calzone production planning proposal and equipment

1

Preparation

Sieving: Sieving
In the process of making calzone wrapper, flour is processed at the first stage to filter out lumps with the flour separator and filter.
Mixing: Mixing
Then, use the mixer to make dough for calzone wrappers.
Vegetable Cleaning: Vegetable Cleaning
To make filling, the vegetable cleaner and the vegetable cutter help fast process a large number of vegetables and the meat grinder can grind meat as required.
Vegetable Cutting: Vegetable Cutting
To make filling, the vegetable cleaner and the vegetable cutter help fast process a large number of vegetables and the meat grinder can grind meat as required.
Extracting: Extracting
To make filling, the vegetable cleaner and the vegetable cutter help fast process a large number of vegetables and the meat grinder can grind meat as required.
Meat Mincing: Meat Mincing
To make filling, the vegetable cleaner and the vegetable cutter help fast process a large number of vegetables and the meat grinder can grind meat as required.
Seasoning: Seasoning
In addition, the seasoning mixer is provided to stir filling and seasonings until mixture is thoroughly combined.

2

Filling / Forming

Forming: Forming
The calzone forming machine is the key to the quality of calzones in texture, appearance, and shape. After putting dough and filling into hoppers of the calzone forming machine, through a simple parameter setting, calzones with a handmade look can be mass-produced.

3

Extended Application

Sealing: Sealing
For packing needs, the packing machine is included in the calzone production line solution to pack calzones fast and smoothly and enable you to quickly deliver the products to every channel. If you need other machines, such as aligning machine, fryer, steamer, and freezer. ANKO's sales engineers can provide the most practical and affordable solution depending on your needs.
Quality Control: Quality Control
ANKO’s X-Ray Inspection Machine can detect various metals, bones, glass, and other foreign objects during food production; even something as small as 0.4mm. The machine is equipped with luminating and buzzer warnings to ensure real-time contaminant detection, prevent artificial hazards, and increase overall product quality.

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The Best Selection - Get Started with Us to Discuss Your Needs

ANKO Multipurpose Filling & Forming Machine

Multipurpose Filling and Forming Machine

HLT-700U

ANKO’s most powerful Dumpling Machine, the “HLT-700U Multipurpose Filling and Forming Machine” is integrated with a new filling system! It can process large pieces of food ingredients, less oil, and high roughage fillings, as well as cooked meats that are less viscous. Not only it can handle a wide range of ingredients, but it can also produce dumplings that are plump and look handmade. This machine is compact in size (less than 1.5 square meters) and when forming dumplings at 25g per piece, it has the capacity of producing 12,000 pieces per hour. It is suitable for independently owned restaurants and large food factories. The IoT (Internet of Things) have been installed to ensure that the production can be overseen by managers in real time on a mobile device, and the data can be collected and processed through Big Data Analytics to support decision making. We have also installed a maintenance reminder program to ensure consistent productivity. Please click on the link below to fill out the form and our sales professionals will get back to you with customized solutions for your food production specifications.

More Info Compare searies machine

Compare with Similar Models

Model no	Multipurpose Filling and Forming Machine HLT-700U	Multipurpose Filling and Forming Machine HLT-700XL	Double-Line Multipurpose Filling and Forming Machine HLT-700DL
Description	Tasty Appearance as handmade look	A wide range of standard rotary molds are available	Highest production capacity
Capacity	2,000 - 12,000 pcs/hr	2,000 - 10,000 pcs/hr	4,000 - 20,000 pcs/hr
Weight	13 - 100 g/pc	13 - 100 g/pc	13 - 100 g/pc
	More Info	More Info	More Info

Specifications

Capacity：200 kg/hr or 8,000 pc/hr
*Based on 25-gram calzone

Features

The built-in IoT function integrates the automated production line, and you can access this through remote monitoring via ANKO’s IoT dashboard.
Voltage can be designated.
Vegetable cutter can julienne, slice, dice vegetables.
The thickness of calzone wrapper and the amount of filling can be adjusted by parameter setting.
The shape of calzone can be different by quickly exchanging the forming mold sets.
All machines meet food hygiene regulations.
Can change, remove, add machines according to the real needs.
Can give suggestions on space requirement, layout design, and manpower planning.

Suitable for

Central kitchen: a place where a large amount of food is prepared and cooked, where the dishes are served at mealtimes or processed into read-to-heat meals and where the operator should pay attention to food safety.
Food factory: a building where machines are equipped to prepare ingredients and make, cook and package food. E.g. frozen food factory, ready meal factory.
Kitchen design and equipment supplier: a person or organization that provides production process planning, commercial kitchen appliance, and food making machines.
Machine distributor: a person or organization that buys great food machines and sells them to local customers.
Entrepreneur who wants to invest in the food industry: someone who starts a new food business and needs a comprehensive solution, including consulting service in equipment purchase and manufacturing know-how.
Cloud kitchen: a place where a large amount of food is prepared and cooked for takeout and delivery.
Restaurant/Cafeteria: it refers to restaurants/cafeterias that need to switch manual to automatic production, in order to save time and labor and increase capacity.
Hotel: a place where food is cooked and served to more than a hundred of people at mealtime or processed dishes into ready-to-heat meals to sell.
School: it refers to school caterers who serve lunch to teachers, students, and staff or a central kitchen shared by several schools.

Suitable for

Central kitchen
a place where a large amount of food is prepared and cooked, where the dishes are served at mealtimes or processed into read-to-heat meals and where the operator should pay attention to food safety.
Food factory
a building where machines are equipped to prepare ingredients and make, cook and package food. E.g. frozen food factory, ready meal factory.
Kitchen design and equipment supplier
a person or organization that provides production process planning, commercial kitchen appliance, and food making machines.
Machine distributor
a person or organization that buys great food machines and sells them to local customers.
Entrepreneur who wants to invest in the food industry
someone who starts a new food business and needs a comprehensive solution, including consulting service in equipment purchase and manufacturing know-how.
Cloud kitchen
a place where a large amount of food is prepared and cooked for takeout and delivery.
Restaurant/Cafeteria
it refers to restaurants/cafeterias that need to switch manual to automatic production, in order to save time and labor and increase capacity.
Hotel
a place where food is cooked and served to more than a hundred of people at mealtime or processed dishes into ready-to-heat meals to sell.
School
it refers to school caterers who serve lunch to teachers, students, and staff or a central kitchen shared by several schools.

What services and benefits are covered in the solution?

One-stop calzone production solution allowing you to get all services from purchase to installation from one single place

In order to automatically make calzones, you have to buy a series of machines for washing, cutting, mincing, forming, cooking, and packing. Do you feel that you spend a lot of time and effort contacting different suppliers? ANKO provides calzone production solution to meet all your needs. Not only equipment, but also a professional food lab is available to help you ensure the machine and machine-made food satisfy your needs. Moreover, when your machine arrived, our installation and training services can help you save time and effort. All you need will be completed in one procurement.

All your calzone production planning and questions will be handled by a professional

With 45 years' experience in manufacturing consulting service, we have the know-how to not only plan the most efficient production flow based on the layout of your factory, but also provide suggestions for machine installation, including electrical wiring and connection between machines according to your production of calzones. In addition, ANKO assists you in thoroughly assessing the effectiveness of a solution. For example, you could spend more time and money on business administration and development.

One-stop calzone machine repair service offers you consistent service quality

Having different calzone making machines in your factory, you might need to contact different suppliers to get them repaired. ANKO assured you that all machines from ANKO would be handled properly. As long as the machine is bought from ANKO, no matter it is a vegetable cutter, mixer, calzone forming machine, or packing machine, you do not have to contact different people, all you need is to make a call to ANKO.

"Taste of Tradition, Pioneer in Production", ANKO provides the most suitable suggestion on calzone recipe

Every customer of ANKO is unique and important. From our 45 years of experience, we have enhanced our calzone machines to make it better and collected more than 100 food recipes to offer you more comprehensive services. ANKO will always be with our customers to resolve difficulties, challenges, or questions about market experience, calzone recipe adjustment, and production line planning to achieve greater success in preserving the taste of tradition.

How to get a solution proposal?

Let us know your needs via "ADD TO INQUIRY LIST" above or phone. ANKO's professional consultants will assess your product and current plan, and then have a further discussion with you. According to your situation, we will recommend a solution that is suitable for you. If you have any questions about machines and production, please feel free to contact us for further discussion.