ANKO Mixing & Tumbling Machines | Industrial Dough Mixer for Food Production
ANKO's industrial dough mixers deliver efficient mixing solutions for food manufacturers. With 47 years of experience, our ML Series mixers quickly knead dough, stir filling, and whip ingredients for optimal food production. Explore our specialized food mixing equipment today.
Mixing / Tumbling
Are you in search of Mixing / Tumbling machine?
Provide specialized mixers to well stir filling, quickly whip egg whites and cream, and quickly knead dough to facilitate filling and dough preparation. The Dough Mixer ML Series is suitable for different kinds of dough. After putting ingredients into the bowl, the mixer can mix them at a required speed. Dough hook, whisk, and flat beater are included, helping achieve desired results.
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How can a versatile dough mixer improve your food production efficiency?
ANKO's ML Series Dough Mixer transforms food preparation with its multi-functional capabilities. Equipped with dough hooks, whisks, and flat beaters, this 22 kg powerhouse handles everything from kneading dough to whipping cream at customizable speeds. Food manufacturers report up to 30% faster preparation times and consistent quality across batches, crucial for high-volume production environments. Request a demonstration to see how our mixer can streamline your specific food processing operations.
Built for industrial reliability and consistent performance, ANKO's Dough Mixers help food manufacturers streamline their production processes while maintaining product quality. The ML Series mixer weighs 22 kg and is designed for easy operation and maintenance in busy production environments. Whether you're preparing dough for dumplings, mixing fillings for spring rolls, or creating batter for various pastries, our mixing equipment ensures thorough ingredient incorporation at your required speed. With over 47 years of food machinery expertise and installations in more than 114 countries, ANKO delivers mixing solutions that meet the demanding requirements of modern food processing operations.