Empanada Making Machine
Empanada Making Machine
Model no : EMP-900
ANKO EMP-900 Empanada Making Machine can process high fat content pastries such as pie dough and puff pastry; it can also process both cooked and raw ingredients that have different textures and consistencies. ANKO’s unique filling mechanism gently keeps ingredients such as corn kernels, peas, and diced potatoes intact assuring the final product’s appearance and texture resemble handmade Empanadas. There are many product molds that can create flat pattern, traditional pattern, and fork pattern as well as double-sided print molds that are rarely available for automated forming machines. ANKO can also provide customized empanada molds upon request.
EMP-900 Empanada Making Machine has a capacity of 900 piece per hour. An additional dough sheeting cutter can be installed to automatically divide dough sheets into individual wrappers and place them onto the conveyor belt for further filling and forming processes. This machine is suitable for automated food preparation production to supply food trucks, central kitchens, chain restaurants and small to medium sized food factories. If you are interested in more information about this ANKO machine, please click on the link below, and complete the form. ANKO’s professional consultants will get back to you as soon as possible.
How It Works
Food's Gallery
- Fork patternFork pattern
- Flat patternFlat pattern
- Traditional patternTraditional pattern
- Ladder pattern with doub...Ladder pattern with double sided
- Customized patternCustomized pattern
- Seal-tightSeal-tight
- Clear pattern after deep...Clear pattern after deep fry
- Empanada texture can be ...Empanada texture can be adjusted
- Whole corn kernelsWhole corn kernels
- Half-cut boiled eggHalf-cut boiled egg
Optional Accessories
Pattern
Flat Pattern | Traditional Pattern | Fork Pattern | Ladder Pattern with Double Sided |
In addition, we also provide Mold Customization, please click, click Learn More>
Specifications
- Dimensions: 2,740 (L) x 900 (W) x 2,140 (H) mm
- Power: 0.9 kW
- Capacity: 900 pcs/hr
- Product name: Empanada、Curry Puff、Calzone
- Product weight: 30–130 g/pc
- Suggested pastry thickness: 2–5 mm
- Filling hopper capacity: 45 L
- Air consumption: 400 L/min (@ 6 kg/cm^2)
- Weight (net): 415 kg
Features
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Extended Application - Dough Sheeting Cutter (DSC-220)DSC-220 is designed to divide premade dough sheets into individual pastry wrappers automatically. An additional Dough Recycling System reduces production wastage and costs.
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Suitable for High Fat Content DoughsExamples are pie dough or puff pastry dough made with an oil water solution that contributes as much as 75% of the weight of the dry ingredients.
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Improved Filling PerformancePrevents ingredients such as peas, corn kernels and other ingredients with a maximum radius of 10mm from being crushing during the filling process.
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Special Filling DeviceCapable of processing raw or cooked ingredients with different consistencies and moisture contents.
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Ejection Mold DeviceReplaces the manual demolding process and increases production efficiency.
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Customized Product Forming MoldsHelps to increase product brand recognition, such as using company logos or using ANKO’s double sided print molds to create unique products.
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Product Molds Can be Easily Assembled and DisassembledOnly two simple steps to switch from one production line to another.
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Forming Molds are Made with Durable MaterialsThe “Clamping Mold Device” consists of one part made with Polyoxymethylene (POM) a food grade engineering thermoplastic material, and the other part is coated with Teflon to ensure food safety.
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Automatic Dough Detecting DeviceInfrared sensor detects the radius of the dough wrapper and places the filling in the center, thus ensuring product consistency.
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Water ResistanceThis machine can be easily cleaned and sanitized to ensure food safety.
Case Studies
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