Spring Roll Production Line
Spring Roll Machine
Model no : SR-27
ANKO SR-27 Spring Roll Machine is designed with proprietary mechanisms and is highly productive. It takes just 1.4 seconds to produce a perfect Spring Roll with few employees required for the production process. The new model operates with high stability and the filling system is the perfect solution for processing a wide variety of filling ingredients, such as vegetarian, cooked meats, and potato filling with different textures. Depending on your product requirements, ANKO’s machine can produce wrappers with different length, textures and apply the proper amount of filling into the Spring Rolls. The most petit Spring Rolls our machines can produce are at 7cm in length. This machine can also create a variety of different Spring Rolls to be sold as a frozen packaged good or served deep-fried and ready to eat. The parts in contact with food products are water resistant and can be thoroughly and quickly cleaned on a daily basis. ANKO’s SR-27 Spring Roll Machine has a capacity producing of 2,700 pieces per hour, and is suitable for large food factories, central kitchens, and high-volume manufacturers.
How It Works
Food's Gallery
- It can produce Spring Ro...It can produce Spring Rolls with different filling ingredients
- Diced apples fillingDiced apples filling
- The amount of filling ca...The amount of filling can be adjusted according to product specifications
- Exclusive filling design...Exclusive filling design patented to produce Spring Rolls with raw ingredients
- Depending on client’s ...Depending on client’s product requirements, ANKO’s machine can produce firmly packed or loosely filled Spring Rolls
- Made with a mixture of c...Made with a mixture of crunchy vegetable filling and meat which is not mushy
- The bean sprouts remain ...The bean sprouts remain crisp and crunchy in vegan Spring Rolls
- These Spring Rolls are p...These Spring Rolls are produced with automated food machines but taste like they are handmade
- Sweet filling spring rol...Sweet filling spring roll made with highly efficient automated production
- Perfectly sealedPerfectly sealed
- The Spring Rolls resembl...The Spring Rolls resemble handmade products
- The size of the Spring R...The size of the Spring Rolls are customizable
Specifications
- Min. space required: 3,650 (L) x 3,050 (W) x 2,100 (H) mm
- Power: 38 kW
- Capacity: 2,400–2,700 pcs/hr
- Product dimension:
- 73mm: 25–32 (Dia.) x 73 (L) mm
- 85mm: 25–32 (Dia.) x 85 (L) mm
- 100mm: 25–32 (Dia.) x 100 (L) mm
- Product weight:
- 73mm: 22–26 g (varies depending on ingredient of filling)
- 85mm: 28–36 g (varies depending on ingredient of filling)
- 100mm: 40–50 g (varies depending on ingredient of filling)
- Air consumption: 90 L/min (@ 4 kg/cm^2)
- Weight (net): 1,800 kg
- Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.
Features
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New Filling SystemPreserves filling ingredients retaining their original textures without over compressing them.
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Wide Variety of Filling IngredientsThe machine can process and extrude a wide variety of filling ingredients, such as shredded cabbage, bean sprouts, or mixed vegetables and even raw ingredients. It can easily fill and form Spring Rolls smoothly while retaining the crunchiness of the vegetables.
- Max diced ingredient size: 10mm
- Max sliced ingredient size: 30 x 10 x 5mm
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Adjustable Spring Roll The level of tightness Spring Rolls are wrapped can be adjusted to meet different product requirements.
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Wrapper Texture Can Be ModifiedSpring Roll wrappers can be made with recipes requiring different flour and water ratios.
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Handmade Rolling Designs and Highly Efficient ProductionThe design simulates handmade rolling techniques and takes just 1.4 seconds to produce a perfect Spring Roll.
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User-friendly Control PanelThe user-friendly design is easy to interpret and operate. An IoT system can be installed to provide access to remote production monitoring and control.
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One-Stop Spring Roll Integrated PlanningANKO can assist with production line planning and configuration to offer our clients a complete Spring Roll production line.
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New Mechanism DesignIncreases production stability and machine durability.
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Water Resistant DesignThe parts in contact with food products can easily be washed with water at low pressure daily to accomplish a high level of food safety standards.
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High-Capacity Filling HopperThe filling hopper has the capacity of 50 liters per cycle, which increases efficiency and reduces the need to refill the hopper.
Case Studies
ANKO Developed New Sweet Spring Rolls for a US Client to Resolve Production Issues of Fillings
As the demand for spring rolls has continued to increase, the customer learned about ANKO's latest SR-27 Spring Roll Machine…
ANKO’s SR-27 Spring Roll Production Line – Designed for High Volume Spring Roll Producers
ANKO’s R&D team developed the SR-27 Spring Roll Production Line to meet client's increased production requirements…
Semi-Automatic Vegetarian Spring Roll Production Line – Machinery Design for German Company
The client was using ready-made spring roll pastry sheets to produce organic fried spring rolls. Though he has to…
Paneer Spring Roll Automatic Production Equipment Designed with Special Filling Device
Years ago, the client bought SR-24 spring roll machine from ANKO. This time, he placed another order because he trusts ANKO…
ANKO assisted a client in Spain to establish a Food Safety Certified Spring Roll Wrapper Production Line
In order to observe local regulations of food safety, ANKO estimated the current space and suggested placing…
Cheese Spring Roll Automatic Equipment Designed with a Customized Filling Mold
The client requested that the final product should be within 30 g. In order to tailor to the client's requirement, we customized a filling mold…
ANKO’s Spring Roll Production Line provides Solutions for a Jordanian Client’s Vegetable Spring Roll Manufacturing Issues
The shredded vegetable was too long and had too much juice that caused the problems of unstable feeding, so ANKO helped…
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