Panzerotti
Panzerotti Machine and Production Solutions
Model no : SOL-PZT-0-1
Panzerotti is a type of classic Italian halfmoon-shaped pastry made with a leavened dough and then deep fried; it is also known as “Pizza Fritta” (deep fried Pizza). Calzones are a similar product; however, they are baked in an oven, and Empanadas are the Spanish version. These products are popular take-out food items that are commonly sold at restaurants, food trucks and prominent in the frozen sections of retail markets. If you would like to know how to produce quality Panzerotti in large volumes while providing great consistency with high food safety standards. ANKO has a team of professional food consultants that have assisted many well-known restaurants and food companies make their food production lines more productive and efficient. Please feel free to contact ANKO to receive more information and a pricing quotation, our professional team of consultants will help you develop the most advantageous plan for your business.
ANKO can help you Produce High Quality Panzerotti in Large Quantities
Traditionally, Panzerotti are handmade and usually filled with tomatoes and Mozzarella cheese, but they can also be made with other cheeses, cured meats, various vegetables, and other ingredients. The fillings are wrapped in leavened dough wrappers and then sealed into a half-moon shaped pastry, then deep fried before serving. The demand for ready-to-eat food products is rapidly increasing, therefore, many businesses are seeking to transition from manual food production to an automated food production system.
ANKO EMP-900 Empanada Making Machine is designed for producing plump and delicious Panzerotti with minimal labor while providing maximum productivity and efficiency. Our improved mechanical design can produce Panzerotti with leavened dough as well as high fat pastry dough; currently most commercial food machines are not able to process this effectively. ANKO’s unique filling system can process raw and cooked ingredients, and can also keep ingredients such as corn kernels, peas, and diced potato pieces intact so the final product looks and tastes handmade.
Install the DSC-220 Dough Sheeting Cutter to the Dough Sheeter to automatically divide and dispense wrappers into programmed sizes for making Empanadas. The additional dough recycling system reduces wastage during production. This highly efficient automated production line is suitable for small to medium-sized food manufacturers such as food truck business proprietors, central kitchens, and chain restaurants.
Food's Gallery
- Fork patternFork pattern
- Flat patternFlat pattern
- Traditional patternTraditional pattern
- Ladder pattern with doub...Ladder pattern with double sided
- Customized patternCustomized pattern
- Clear pattern after deep...Clear pattern after deep fried
- Half-cut boiled eggHalf-cut boiled egg
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Filling / Forming
- Forming
Forming
Most commercial Panzerotti weight approximately 70g (2.47oz) to 90g (3.17oz); ANKO’s EMP-900 is designed to produce products that range from 30g (1.06oz) to 130g (4.58oz), and at the efficient rate of 900 pieces per hour. ANKO’s machine is compact in size, occupying less than 2.5 square meters (26.9 square feet); it is suitable for standalone restaurants as well as larger commercial food facilities.
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The Best Selection - Get Started with Us to Discuss Your Needs
Empanada Making Machine
ANKO EMP-900 Empanada Making Machine can process high fat content pastries such as pie dough and puff pastry; it can also process both cooked and raw ingredients that have different textures and consistencies. ANKO’s unique filling mechanism gently keeps ingredients such as corn kernels, peas, and diced potatoes intact assuring the final product’s appearance and texture resemble handmade Empanadas. There are many product molds that can create flat pattern, traditional pattern, and fork pattern as well as double-sided print molds that are rarely available for automated forming machines. ANKO can also provide customized empanada molds upon request.EMP-900 Empanada Making Machine has a capacity of 900 piece per hour. An additional dough sheeting cutter can be installed to automatically divide dough sheets into individual wrappers and place them onto the conveyor belt for further filling and forming processes. This machine is suitable for automated food preparation production to supply food trucks, central kitchens, chain restaurants and small to medium sized food factories. If you are interested in more information about this ANKO machine, please click on the link below, and complete the form. ANKO’s professional consultants will get back to you as soon as possible.
More Info Compare searies machineCompare with Similar Models
Model no | Empanada Making Machine EMP-900 | Multipurpose Filling and Forming Machine HLT-700U | Multipurpose Filling and Forming Machine HLT-700XL |
---|---|---|---|
Description | Suitable for puff pastry empanada | Tasty Appearance as handmade look | A wide range of standard rotary molds are available |
Capacity | 900 pcs/hr | 2,000 - 12,000 pcs/hr | 2,000 - 10,000 pcs/hr |
Weight | 30–130 g/pc | 13 - 100 g/pc | 13 - 100 g/pc |
More Info | More Info | More Info |
Specifications
Capacity: 900 pcs/hr or 120 kg/hr
Features
- Voltage can be designated.
- The thickness of panzerotti and the amount of filling can be adjusted by parameter setting.
- The shape of panzerotti can be different by quickly exchanging the forming mold sets.
- All machines meet food hygiene regulations.
- Can change, remove, add machines according to the real needs.
- Can give suggestions on space requirement, layout design, and manpower planning.
Suitable for
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Central kitchena place where a large amount of food is prepared and cooked, where the dishes are served at mealtimes or processed into read-to-heat meals and where the operator should pay attention to food safety.
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Food factorya building where machines are equipped to prepare ingredients and make, cook and package food. E.g. frozen food factory, ready meal factory.
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Kitchen design and equipment suppliera person or organization that provides production process planning, commercial kitchen appliance, and food making machines.
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Machine distributora person or organization that buys great food machines and sells them to local customers.
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Entrepreneur who wants to invest in the food industrysomeone who starts a new food business and needs a comprehensive solution, including consulting service in equipment purchase and manufacturing know-how.
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Cloud kitchena place where a large amount of food is prepared and cooked for takeout and delivery.
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Restaurant/Cafeteriait refers to restaurants/cafeterias that need to switch manual to automatic production, in order to save time and labor and increase capacity.
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Hotela place where food is cooked and served to more than a hundred of people at mealtime or processed dishes into ready-to-heat meals to sell.
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Schoolit refers to school caterers who serve lunch to teachers, students, and staff or a central kitchen shared by several schools.
How to get a solution proposal?
Let us know your needs via "ADD TO INQUIRY LIST" above or phone. ANKO's professional consultants will assess your product and current plan, and then have a further discussion with you. According to your situation, we will recommend a solution that is suitable for you. If you have any questions about machines and production, please feel free to contact us for further discussion.
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