ANKO Batter & Crumb Breading Machines | Industrial Food Coating Equipment

ANKO's industrial batter and crumb breading machines deliver consistent coating quality at 280 kg/hr capacity. Available in waterfall, submerging, and dry crumb models for optimal food production efficiency. 47 years of expertise from Taiwan's leading food machinery manufacturer.

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Batter / Crumb breading Food Production Equipment

High-efficiency coating systems for consistent quality in food production with three specialized machine types for optimal results

Machine Category
ANKO Batter / Crumb breading Machine
ANKO Batter / Crumb breading Machine

Batter / Crumb breading

Are you in search of Batter / Crumb breading machine?

ANKO provides many machines for extended application in food production, including aligning, batter/crumb breading, packaging, pressing, stamping and slicing machines, which can help you increase efficiency, reduce human error, save time and efforts and make products stable in quality.

For further information, please click on the entries below.

Result 1 - 3 of 3
Crumb Breading Machine - ANKO Crumb Breading Machine

Crumb Breading Machine

CB-400
  • Can be covered by flour or crumbs evenly
  • 280 kg/hr
  • -
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Batter Breading Machine (Submerging Type) - ANKO Batter Breading Machine (Submerging Type)

Batter Breading Machine (Submerging Type)

SBB-400
  • Suitable for thicker batter and egg wash
  • 280 kg/hr
  • -
+ Add to list
Batter Breading Machine (Waterfall Type) - ANKO Batter Breading Machine (Waterfall Type)

Batter Breading Machine (Waterfall Type)

WBB-400
  • Batter recycling system
  • 280 kg/hr
  • -
+ Add to list
Result 1 - 3 of 3

How can a batter recycling system improve your food production efficiency?

Our WBB-400 Waterfall Type Batter Breading Machine features an innovative batter recycling system that significantly reduces material waste while ensuring consistent coating application. This system recirculates excess batter, maintaining optimal viscosity and temperature while minimizing ingredient costs - typically saving 15-20% in batter usage compared to conventional methods. For high-volume food processors, this translates to substantial savings and more sustainable production practices without compromising on coating quality.

Designed with food production efficiency in mind, ANKO's breading machines significantly reduce human error, labor costs, and production time while ensuring uniform product quality. The specialized coating technologies accommodate diverse food products, from meat and seafood to bakery items, providing the perfect foundation for crispy, golden-brown finished products. With 47 years of industry experience and installations in over 114 countries, ANKO's breading equipment incorporates food safety standards, easy cleaning mechanisms, and durable construction to maximize your production line's performance and return on investment.