ANKO Chinese Food Production Equipment & Solutions | Expert Machinery Manufacturer
ANKO offers professional Chinese food production equipment with 47 years of experience. Our automatic machines for dumplings, baozi, dim sum, and more help businesses scale production efficiently. Discover custom solutions for your Chinese cuisine business.
Download E-Catalog
Chinese Food
Chinese
Are you in search of Chinese Food production solution?
Wherever the Chinese people go the Chinese dishes will spread over the place. Chinese cuisine is one of the top three cuisines in the world, famous for its particular cooking style. We can say that the Chinese cuisine has evolved into different regional dishes, but we can also say that the dishes fused with local ingredients and cooking styles enrich the Chinese cuisine.
The flour-based dishes are good examples, which vary depending on different cultures, cooking traditions, etc., such as Shandong mantou, Tanjin Goubuli (also known as Go Believe) baozi, Jiansu crab roe shumai, Guangdong lotus seed bun and crystal dumpling, and the customs of having dumplings in the winter solstice and noodles in the summer solstice in Beijing.
Traveling across the oceans, Chinese dishes can also be found from northern to southern hemisphere. Mantou with sweet flavor broadening in the mouth as chewing, baozi with soft outside and rich inside, shumai with the aroma of bamboo given by the bamboo steamer, xiao long bao with juices that drips down after the first bite, and the commonly seen dish in the Chinese New Year - spring roll. Those are hearty meals for all Chinese people who live abroad.
Looking to expand your dumpling menu offerings without increasing labor costs?
ANKO's multipurpose dumpling machines allow restaurant owners to produce various regional dumpling styles with a single equipment investment. From traditional Chinese dumplings to Chao Zhou dumplings and fried leek varieties, our machines handle different dough types, filling consistencies, and folding patterns with minimal changeover time. Increase your production capacity from 1,200 to 6,000 pieces per hour while maintaining the handmade quality your customers expect.
Our Chinese food production line incorporates advanced technology that preserves traditional culinary techniques while enhancing efficiency. Whether you're producing steamed buns, filled glutinous rice balls, or delicate dim sum varieties, ANKO's equipment ensures consistent quality and authentic flavor profiles. Each machine is designed with versatility in mind, allowing for easy adaptation to regional Chinese cuisine variations while maintaining the distinctive characteristics that make Chinese food beloved worldwide. From small restaurant operations to large-scale manufacturing facilities, our customizable equipment helps businesses expand their Chinese food production capabilities.
