Looking to increase tortilla production efficiency while reducing labor costs?

ANKO's TT-3600 Tortilla Production Line revolutionizes operations by requiring only 2 staff members to produce 3,600 tortillas per hour. This high-efficiency system handles the complete production process from dough preparation to finished product, delivering consistent 40-60g tortillas with authentic texture and appearance. Restaurants and food manufacturers can significantly reduce labor costs while increasing output capacity to meet growing market demand for Latin American cuisine.

Developed with over 47 years of food processing expertise, ANKO's sheeting and wrapping solutions address the unique requirements of global ethnic cuisines. Our equipment supports diverse product specifications, handling weights from 40g to 200g per piece with customizable features to accommodate traditional recipes and textures. Whether you're producing Latin American tortillas, Middle Eastern pita, Indian paratha, or specialized pastries, ANKO's machines deliver consistent quality with minimal labor requirements, allowing food manufacturers and restaurants to scale production while preserving the authentic characteristics that define their signature products.