How can food processors efficiently diversify their product lines to include multiple rolled food varieties?

ANKO's versatile equipment lineup allows food processors to produce diverse rolled products on the same production floor. From our Finger Spring Roll Production Line (FSP) with capacity ranging from 1,600-6,400 pcs/hr to our multi-purpose SRP Series for both spring roll and samosa pastry sheets, our machines feature quick changeover capabilities and adjustable parameters to switch between different product specifications. This flexibility enables manufacturers to respond to market demands without investing in separate production lines for each product type. Schedule a consultation to develop a customized production solution for your diverse product portfolio.

With over 47 years of industry experience, ANKO has developed spring roll equipment that addresses the specific challenges of commercial rolled food production. Our machines feature innovative technologies for proper wrapper tensioning, precise filling distribution, and clean sealing processes that mimic handmade quality. Whether you're producing traditional spring rolls, samosas, blinis, egg rolls, or finger rolls, ANKO's equipment delivers the perfect balance of production efficiency, product customization, and operational reliability that food manufacturers in over 114 countries have come to trust.