How can you increase samosa production capacity while maintaining authentic taste and texture?

ANKO's automatic samosa production line combines precision forming technology with customizable settings that preserve the authentic triangular shape and crispy texture of traditional samosas. Our systems can produce up to 4,800 pieces per hour with consistent filling distribution and sealing, dramatically increasing your production efficiency while maintaining the handmade quality that customers expect. Contact our consultants for a customized production solution tailored to your specific samosa recipe and scale requirements.

As Taiwan's leading food processing equipment manufacturer with presence in over 114 countries, ANKO delivers complete production planning services tailored to Indian food manufacturers. Our consultants work closely with clients to develop customized solutions encompassing preparation, forming, cooking processes, factory layout optimization, recipe adjustments, and operator training. Whether you're producing flatbreads like paratha and chapati, savory items like samosa and kachori, or sweet delicacies like gulab jamun and rasgulla, our innovative technology ensures consistent quality while preserving traditional taste profiles.