ANKO Food Machinery Solutions by Cooking Methods | Expert Food Equipment

Discover ANKO's specialized food production solutions categorized by cooking methods - deep frying, steaming, pan frying, boiling, baking, and stir frying. 47 years of expertise in food machinery manufacturing for ethnic foods with equipment sold to 114+ countries.

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Cooking Method-Based Food Production Solutions

Specialized equipment for diverse cooking techniques including deep frying, steaming, pan frying, boiling, baking, and stir frying

By Cooking methods

Diversified Cooking Methods lead to ANKO Special Selected Ethnic Food Production Solutions.

According to a Chinese proverb, "Food is almighty for the population." There are lots of cooking methods around the world. Food processing is the key to change basic raw materials into a range of tasty attractive foods. ANKO selects the popular cooking method and offer related food production solutions. Find more details via the picture as below.

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How Can Food Manufacturers Efficiently Produce Multiple Ethnic Foods with Different Cooking Requirements?

ANKO's cooking method-based production solutions allow manufacturers to efficiently produce various ethnic foods that require different cooking techniques. Our specialized equipment for deep frying, steaming, boiling, baking, and more is designed to maintain authentic flavors while increasing production capacity. With machines specifically engineered for each cooking method, food processors can expand their product lines without compromising on quality or efficiency. Contact us to discover how our 47 years of expertise can transform your ethnic food production.

As a leading food processing equipment manufacturer holding 70% of Taiwan's frozen food processing equipment market, ANKO understands that cooking methodology defines food product characteristics. Our automatic machines for dumplings, spring rolls, tapioca pearls, empanadas, samosas, and other ethnic specialties are designed with specific cooking requirements in mind. This cooking method-based approach ensures optimal results for each food type, delivering consistent quality while reducing labor costs and increasing production capacity for food businesses worldwide.