Producing Authentic Ramen with an Automated Production Process

ANKO NDL-100 Commercial Noodle Machine has a unique extruding design; that can process a wide variety of doughs containing different ingredients and moisture content. Our machine can produce products in large quantities, such as thin Ramen Noodles (<2mm) that contain low moisture and have high sauce absorbability; or traditional Japanese Udon Noodles that are supple, as thick as 6mm in diameter and made with a high moisture dough. The machine can also produce delicate Soba (buckwheat) Noodles that have a low gluten-content.

The thickness/radius of the Noodles and the recipe can affect the texture, mouthfeel, and the ability of the Noodles to absorb sauces. ANKO’s Commercial Ramen Machine can produce Ramen with different thickness/radius, as well as making heart-shaped, fish-shaped, dumbbell-shaped, and triangular shaped noodles, at the capacity of 100kg per hour. The machine is compact in size (only 1.3 square meters), water resistant, easy to clean, and it takes less than 5 minutes to change the forming molds for producing different types of Noodles. The cold-water cooling system ensures that the quality and consistency of the Noodles are stable even at a high production rate. The machine has a user-friendly control panel and an ergo dynamic design which is suitable for different types of Ramen and Noodle manufacturing.

A great tasting bowl of Ramen relies greatly on the quality of the Noodles. ANKO’s Food Lab is well equipped to assist you with finetuning your recipes and developing the perfect Ramen Noodles. ANKO’s NDL-100 has the capacity to process various doughs made with a maximum of 35% non-wheat flour, and highly nutritious ingredients, such as fish pastes, whey protein, different flours milled from quinoa, buckwheat, chickpeas, and other grains. These Noodles are catering to consumers that are on a gluten-free, or high protein diet, as well as people who have special dietary restrictions or allergies.

NDL-100 is suitable for noodle manufacturers, central kitchens, chain restaurants, noodle shops, and food factories. ANKO’s professional team also offers production planning, equipment configuration, operational training, and recipe consultancy services to support and facilitate your Noodle productions business.