Commercial Noodle Machine
Noodle Extruder
Model no : NDL-100
ANKO’s Noodle Extruder machine is co-created with Taiwan’s Food Industry Research and Development Institute. This innovative commercial noodle machine can be used to produce large quantities of noodles with unique shapes, such as heart-shaped, fish-shaped and dumbbell-shaped, as well as triangle-shaped noodles that increase the surface area to help absorb sauces after cooking. This machine is only 1.3 square meters (14 square foot) making it suitable for specialty noodle producers, central kitchens, chain restaurants, and food factories of any size. The automated noodle production starts after the dough is loaded in the hopper and then the machine’s automatic portioning function does the rest. Productivity for 3mm diameter noodles can reach up to 100kg per hour. Want to get a quick quote and consultant? Please click the button below and fill out the form.
How It Works
Food's Gallery
- Circle-shaped noodleCircle-shaped noodle
- Triangle-shaped noodleTriangle-shaped noodle
- Dumbbell-shaped noodleDumbbell-shaped noodle
- Fish-shaped noodleFish-shaped noodle
- Heart-shaped noodleHeart-shaped noodle
- FusilliFusilli
- MafaldineMafaldine
Optional Accessories
Noodle mold、CE kit
Noodle molds
Circle mold (2 mm) | Circle mold (3 mm) | Heart mold | Dumbbell mold |
Triangular mold | Fish-shaped mold | Fusilli mold | Mafaldine mold |
In addition, we also provide Mold Customization, please click, click Learn More>
Specifications
- Dimensions: 1,580 (L) x 850 (W) x 1,720 (H) mm
- Power: 6.1 kW
- Capacity: 100 kg/hr (Based on 3mm diameter noodle)
- Product name: Noodle, Spaghetti
- Optional accessories: Noodle mold, CE kit
- Weight (net): 800 kg
- Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.
Features
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Customized Multi Structure Noodle MoldsCustom made noodle products with unique shapes that can help increase brand recognition for our clients.
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Quickly switch noodle productionSimply change a mold, easy to produce various noodle products.
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Processes a Wide Range of IngredientsWorks with gluten-free or protein-based dough and pastes, such as lentil flour, or fish pastes.
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Compact in Size1.3 square meter (14 square foot) suitable for different production spaces.
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Easy to OperateIt has a user-friendly interface and is installed with various parameter settings.
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Dough Cooling SystemUses cold water to keep the dough under 35 °C (95 °F) for best product consistency and texture.
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User-Friendly DesignOperational personnel can manage production while standing or sitting. Additional conveyor belts and other devices can be connected for further processing.
Case Studies
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