Empanada Machine and Production Solution

Empanada production planning proposal and equipment

Empanada

Your Empanada Production Planning And Empanada Recipe Consultant.

Model no : SOL-EPN-S-1

ANKO provides automatic empanada production solution for you to mass-produce consistent quality empanada. The production line consists of comprehensive machines to make wrappers, process filling, form food, etc. Other specialist machines that you need, ranging from vegetable cutting to packaging, are available. Moreover, our one-stop service covers from professional recipe advice, manpower planning to production capacity consultancy. ANKO's sales engineers with expertise and experience can customize the most suitable solution according to your needs. In the solution below, the machines can be adjusted in model and quantity according to real production needs. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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How It Works

About Empanada Production Solution

Traditional Empanadas have a light and flaky crust and are filled with savory ground meat. ANKO's EMP-3000 Empanada Making Machine is designed to produce up to 3,000 Empanadas per hour while reducing 7 to 8 personnel on the production line. You can automatically process the dough into individual wrappers by placing an additional Dough Sheeting Machine in the front of the production line. The filling system can process large pieces up to 10mm, including diced meat, carrots, and whole corn kernels, while retaining the ingredient's original textures.

Various molds are available and can be easily changed to create patterns, including Fork-pressed, Traditional-pleated, Flat, and customized designs. The finished product weight ranges from 40 grams to 150 grams each. This machine adopts a human-machine interface and a modular filling system design to facilitate Empanada production easily. It is highly automated and suitable for food manufacturers, central kitchens, and chain restaurants.

Food's Gallery

Empanadas produced in la...
Empanadas produced in large volumes
Fork pattern
Fork pattern
Flat pattern
Flat pattern
Traditional pattern
Traditional pattern
Ladder pattern with doub...
Ladder pattern with double sided
Customized pattern
Customized pattern
Clear pattern after deep...
Clear pattern after deep fried
Half-cut boiled egg
Half-cut boiled egg

Turnkey and Production Planning

Empanada production planning proposal and equipment

1

Preparation

Sieving: Sieving
In the process of making wrappers, flour is processed to filter out lumps with the flour separator and filter.
Mixing: Mixing
Then, use the mixer to make dough for wrappers.
Dough Sheeting: Dough Sheeting
ANKO recommends the configuration of an automation Dough Sheet equipment - A commercial grade Dough Sheeting machine which can produce a large quantity of Dough Sheets made with different oil and water contents. The machine folds and presses the dough back and forth to create multiple layers, and then rolls the specific dough to the thickness required for making Emapnada.
Vegetable Cleaning: Vegetable Cleaning
The vegetable cleaner helps fast clean vegetables for the preparation of filling.
Vegetable Cutting: Vegetable Cutting
The vegetable cutter helps fast process a large number of vegetables for making the filling.
Extracting: Extracting
The hydro-extractor can extract water from vegetables.
Meat Mincing: Meat Mincing
The meat grinder can grind meat as required.
Seasoning: Seasoning
The seasoning mixer is provided to stir filling and seasonings to ensure production quality.
Peeling: Peeling
The peeling machine can peel off the deeper skin of vegetables.

2

Filling / Forming

Forming: Forming
The forming machine is the major machine of the production line and the key to the quality of Empanada in appearance. Simply by putting prepared dough and filling into the hoppers and then getting all settings ready, the easy-to-use machine can quickly make high-quality Empanada.

3

Cooking

Frying: Frying
ANKO's automatic fryer can deep-fry a large number of empanada at one time. It is equipped with a food-grade conveyor to deliver deep-fried samosa out of the oil tank, which facilitate the next collecting and packing processes.

4

Extended Application

Sealing: Sealing
For packing needs, the packing machine is included in the solution to pack products fast and smoothly and enable you to quickly deliver them to every channel. If you need other machines, such as aligning machine, steamer, and freezer. ANKO's sales engineers can provide the most practical and affordable solution depending on your needs.
Quality Control: Quality Control
ANKO’s X-Ray Inspection Machine can detect various metals, bones, glass, and other foreign objects during food production; even something as small as 0.4mm. The machine is equipped with luminating and buzzer warnings to ensure real-time contaminant detection, prevent artificial hazards, and increase overall product quality.

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The Best Selection - Get Started with Us to Discuss Your Needs

Empanada Making Machine

EMP-3000

Create delicious, top-selling Empanadas with ANKO’s EMP-3000 Empanada Making Machine! This model produces up to 3,000 Empanadas per hour, reducing labor needs by 7-8 staff on the production line. Its high efficiency enables food factories and central kitchens to grow market share. Featuring a new filling system with an exclusive design, the EMP-3000 handles both raw and cooked ingredients, allowing easy flavor changes. FDA-approved forming molds ensure food safety, while its unique motion design boosts durability. ANKO also offers custom molds for logos or flavor markings. Flexible configurations, including a Dough Sheeting Machine, conveyor fryer, or packaging machine, allow for tailored production solutions. Click below to receive a preliminary quote and connect with ANKO’s expert consultants.

More Info Compare searies machine

Compare with Similar Models

Model no	Empanada Making Machine EMP-3000	Multipurpose Filling and Forming Machine HLT-700XL	Multipurpose Filling and Forming Machine HLT-700U
Description	With only 2 persons needed for production	A wide range of standard rotary molds are available	Tasty Appearance as handmade look
Capacity	3,000pcs/hr	2,000 - 10,000 pcs/hr	2,000 - 12,000 pcs/hr
Weight	40-150g/pc	13 - 100 g/pc	13 - 100 g/pc
	More Info	More Info	More Info

Specifications

Capacity: 3000 pcs/hr or 390 kg/hr

Features

Voltage can be designated.
Vegetable cutter can julienne, slice, dice vegetables.
The thickness of empanada wrapper and the amount of filling can be adjusted by parameter setting.
The shape of empanada can be different by quickly exchanging the forming mold sets.
All machines meet food hygiene regulations.
Can change, remove, add machines according to the real needs.
Can give suggestions on space requirement, layout design, and manpower planning.

Suitable for

Central kitchen
a place where a large amount of food is prepared and cooked, where the dishes are served at mealtimes or processed into read-to-heat meals and where the operator should pay attention to food safety.
Food factory
a building where machines are equipped to prepare ingredients and make, cook and package food. E.g. frozen food factory, ready meal factory.
Kitchen design and equipment supplier
a person or organization that provides production process planning, commercial kitchen appliance, and food making machines.
Machine distributor
a person or organization that buys great food machines and sells them to local customers.
Entrepreneur who wants to invest in the food industry
someone who starts a new food business and needs a comprehensive solution, including consulting service in equipment purchase and manufacturing know-how.
Cloud kitchen
a place where a large amount of food is prepared and cooked for takeout and delivery.
Restaurant/Cafeteria
it refers to restaurants/cafeterias that need to switch manual to automatic production, in order to save time and labor and increase capacity.
Hotel
a place where food is cooked and served to more than a hundred of people at mealtime or processed dishes into ready-to-heat meals to sell.
School
it refers to school caterers who serve lunch to teachers, students, and staff or a central kitchen shared by several schools.

What services and benefits are covered in the solution?

Custom-made empanada production solution saves your time and makes you get all equipment from one single place

Different processing machines, from dough maker, forming machine, to packing and freezing machines, comprises a comprehensive automatic empanada production line. ANKO provides solution service to save you searching and inquiring machines one by one. To ensure that the solution proposal is suitable for you, you could run your product through our machines in our well-equipped food lab. After your machines arrived, we can provide installation and training services. The costs from contacting each suppliers and other expenses will not bother you.

ANKO provides industry-leading integrated services in empanada machines

ANKO's consulting team can help you compare different models to find the most appropriate empanada machine and install an affordable production line based on your needs and required production capacity. Also, we provide exclusive assessment and integration suggestions according to current conditions, workflow, factory layout, estimated time to put machine into operation, recipes, and other issues. The integrated and specialist service can greatly reduce the risk of purchase and, to meet your requirements, give you the best solution to keep smooth operation anytime.

One specialist solving all your problems, making empanada machine repair easy and painless

If your empanada production line consists of machines from different suppliers, when they need to be repaired, it will be troublesome and time-consuming. In the long term, a burden of management will increase. ANKO supplies all kinds of empanada production facilities and comprehensive after-sales services. Even though the facilities and services cover a wide range from ingredient preparing, food forming, cooking, and packing machines as well as repair consultancy and service, all can be handled by one specialist to make machine repair and maintenance easy and painless.

Food consultants with 45 years of experience help you with your empanada recipe

With 45 years of experience in the food machine industry, a wealth of market information, and detailed observation of the industry, ANKO can provide suggestions for equipment upgrades. Through direct interaction with our customers from 113 countries, we are well acquainted with the world's empanadas and other related foods as well as consumer preferences. Whether it is about texture or taste, ANKO can offer advices on your recipes, even production and strategy in your target market with our general knowledge.

How to get a solution proposal?

Let us know your needs via "ADD TO INQUIRY LIST" above or phone. ANKO's professional consultants will assess your product and current plan, and then have a further discussion with you. According to your situation, we will recommend a solution that is suitable for you. If you have any questions about machines and production, please feel free to contact us for further discussion.