Empanada Making Machine
Empanada Making Machine
Model no : EMP-3000
Create delicious, top-selling Empanadas with ANKO’s EMP-3000 Empanada Making Machine! This model produces up to 3,000 Empanadas per hour, reducing labor needs by 7-8 staff on the production line. Its high efficiency enables food factories and central kitchens to grow market share. Featuring a new filling system with an exclusive design, the EMP-3000 handles both raw and cooked ingredients, allowing easy flavor changes. FDA-approved forming molds ensure food safety, while its unique motion design boosts durability. ANKO also offers custom molds for logos or flavor markings. Flexible configurations, including a Dough Sheeting Machine, conveyor fryer, or packaging machine, allow for tailored production solutions. Click below to receive a preliminary quote and connect with ANKO’s expert consultants.
How It Works
Food's Gallery
- Fork patternFork pattern
- Flat patternFlat pattern
- Traditional patternTraditional pattern
- Rectangular PatternRectangular Pattern
- Up to 3,000 Empanadas pe...Up to 3,000 Empanadas per hour
- Seal-tightSeal-tight
- Filling particles up to ...Filling particles up to 10mm
- Machine for high-volume ...Machine for high-volume empanada production
- Customizable with variou...Customizable with various patterns
Specifications
- Dimension: 8,050 (L) x 1,210 (W) x 1,968 (H) mm
- Power: 5.32 kW
- Capacity: 3,000 pcs/hr
- Product name: Empanada, Curry Puff, Calzone
- Product weight: 40-150 g/pc
- Pastry thickness: 3-8 mm
- Filling hopper capacity: 60 L
- Air consumption: 700 L/min (@6kg/cm^2)
- NW: 1,935 kg
Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.
Features
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Minimal labor creates high production efficiencyIt requires a minimum of two employees to achieve high productivity, thus reducing overall production costs and increasing profits for food companies.
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Modularized filling systemThe filling system can be quickly disassembled and changed, increasing production and cleaning efficiency.
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Maintain filling ingredients’ texturesThe exclusive filling system is designed to retain the ingredients’ original textures, allowing 10mm granular fillings to be completely covered inside Empanadas, including peas, corn kernels, and diced potatoes.
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Customizable forming moldsIn addition to the existing standard molds, we can also customize brand logos and product flavors to increase brand recognition.
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Innovative forming molds that are easy to disassemble and assembleThe new forming molds are designed with safety features that can be quickly changed and easily maintained.
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User-friendly and easy to operate It takes three simple steps to begin automated Empanada production with no experience required.
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Comprehensive production configuration servicesANKO provides exclusive Empanada production planning and solutions that include the configuration of food preparation equipment, forming devices, deep fryers, packaging, and quality inspection machines.
Case Studies
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