The Global Food and Hospitality Industries have been dramatically affected by COVID-19 over the past few years. This pandemic has changed the way people live and purchase consumer food products, which has encouraged many food businesses to invest in brands with higher food safety, production efficiency, and the ability to deliver food in innovative new ways. These changes have contributed to the rise of pop-up restaurants, food trucks, and creative new venues.

The first pop-up restaurant appeared in the 1960's and was a great concept enhanced by the fact that it only required a simple setup. With current events, this original concept has evolved into a series of more elaborate and creative food experiences that can last from one night to months at a time. The venues take place in numerous different locations from food trucks, a temporary bar or bar hallway, container houses, or even at vacant places; most of these locations utilize only a basic kitchen. Food and drinks can be prepped at an off-site central kitchen prior to being served at these contemporary venues. Pop-up restaurants have the flexibility to offer an array of foods from hearty comfort cooking, vegan or meatless cuisines, exotic street food to casual fine dining experiences. These events are often used as an interactive marketing campaign for different brands, and it is an excellent way to test a chef's new food ideas and menus. Social media and online food delivery services are often used to advertise these pop-ups, and this exposure helps food companies reach their target customers.

Pop-up restaurants are usually operated in a limited space and time; hence it is even more important to create a brand image that is appealing, trendy and eye-catching on social media platforms.

Many recent pop-up restaurants are serving plant-based meals made with locally sourced ingredients, catering to a new generation of health conscience and environmentally aware eaters. The forecast for this consumer trend in 2022 predicts increasing demand for plant-based and environmentally friendly food products because many people are now eating less meats. According to Food Manufacturing, the global plant-based food market is likely to reach 162 billion US Dollars in 2030, of which 7.7% of this revenue will be generated from plant-based proteins.

Food is not only nourishment for people, but also something that is comforting to the body and soul. People from around the world have grown up with different food staples and cuisines. Simple foods such as Chinese dumplings, Spanish empanadas, delicious tacos, burritos from Latin America and the United States, or a bowl of hearty Japanese Ramen can be very satisfying.

Many knowledgeable chefs are also looking for sustainable and environmentally friendly ingredients to create delicious dishes that are enjoyable for both meat lovers and people who follow a plant-based diet and seek food they feel is good for our planet.

The Food Industry, despite recent events, is expected to continue to grow. Having the right equipment and food processing systems is a must for increasing the success of your food business. The structure of the food and beverage industry as well as the consumer market is constantly changing. According to Fortune Business Insights, the Food Industry will grow from 2.5 trillion US Dollars in 2021 at a compound rate of 10.34% to an estimated 5 trillion US Dollars in 2028. Due to the pandemic, consumers have become more accustomed to online food shopping and delivery services. People are now willing to spend more money on food products that are delicious, avant-garde, and environmentally friendly. For pop-up restaurant owners and chefs, this new market creates both challenges and opportunities.

Take dumplings and similar food products for example, ANKO's HLT-700 Series Multipurpose Filling and Forming Machines can be used to produce gyoza, empanadas and many similar dumplings and stuffed pastries. For wraps and burritos, ANKO's BR-1500 Burrito Forming Machine is the best machine for automated production of various types of burritos and wraps. Moreover, if you're interested in unique pastas and noodles, ANKO's Commercial Noodle Extruders are one of the most innovative devices; co-developed with Taiwan's Food Industry Research and Development Institute, it is a real game changer for the automated Food Industry. This machine produces exquisite noodles with the ability to absorb more sauces and remain al dente at an astonishing rate of production. This Noodle Extruder can produce a variety of different noodles ranging from the classic spaghetti to Japanese style Ramen, it is the best automated tool available if you are in the noodle business.