Noodle
Noodle Extruding Machine and Noodle Production Solutions
Model no : SOL-NDL-0-1
Recently, there has been an increased demand for various noodle products that are easy to store and convenient to prepare., These include such as fresh noodles, frozen noodles, instant noodles, and sun-dried noodles. Studies have shown that by changing the structure of the noodles, it also changes the texture of the noodles and increases its ability to absorb sauces. ANKO offers the best noodle extruding machine and noodle production solutions; if you’re interested in manufacturing consumer noodle products, please feel free to contact us and we will be pleased to assist you. Want to get a quick quote and consultant? Please click the button below and fill out the form.
Nutritious Noodle Products
Many consumers have become more health conscience and are looking for noodles that contain higher protein content. ANKO’s NDL-100 Noodle Extruder can process doughs with a higher protein content, utilizing recipes that add fish paste, whey, quinoa flour, buckwheat flour, chickpea flour and other grain flours or seed flours.
ANKO commercial noodle machine can produce specialty noodles that are high in protein with a low Glycemic Index (GI) as well as gluten-free noodles for people with food allergies or specific dietary preferences.
The machine’s extruding design can produce fish-shaped, triangle-shaped, heart-shaped, or dumbbell-shaped long noodles with different molds that traditional cutters are not able to make. Additionally, this extruding design can prevent product deformation caused by dull blades.
ANKO commercial noodle machine is compact in size (only 1.3 square meters or 14 square feet) and it is entirely waterproof making cleaning flour or dough residue easily accomplished with just water. When producing noodles that are 3mm (0.12inch) in diameter the output can reach up to 100kg (220lb) per hour. This device is suitable for small scale noodle suppliers, central kitchens, chain restaurants, and larger scale food factories. ANKO offers professional after sales services that includes machine operation tutorials and production consultations. If you would like to learn more about ANKO’s products and services, please feel free to fill out the inquiry form and we will reply to you as soon as possible.
Food's Gallery
- Fish-shaped noodleFish-shaped noodle
- Triangle-shaped noodleTriangle-shaped noodle
- Dumbbell-shaped noodleDumbbell-shaped noodle
- Heart-shaped noodleHeart-shaped noodle
- Circle-shaped noodleCircle-shaped noodle
- Circle-shaped noodleCircle-shaped noodle
- FusilliFusilli
- MafaldineMafaldine
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Filling / Forming
- Forming
Forming
ANKO’s machine can produce approximately 100kg (220lb) of noodle per hour. It has a unique auger, cold water-cooling, and a special blade to ensure the noodles will be perfectly made with great textures. There are many different molds available that can be quickly changed to produce various shaped noodles.
Case Studies
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The Best Selection - Get Started with Us to Discuss Your Needs
Commercial Noodle Machine
ANKO’s Noodle Extruder machine is co-created with Taiwan’s Food Industry Research and Development Institute. This innovative commercial noodle machine can be used to produce large quantities of noodles with unique shapes, such as heart-shaped, fish-shaped and dumbbell-shaped, as well as triangle-shaped noodles that increase the surface area to help absorb sauces after cooking. This machine is only 1.3 square meters (14 square foot) making it suitable for specialty noodle producers, central kitchens, chain restaurants, and food factories of any size. The automated noodle production starts after the dough is loaded in the hopper and then the machine’s automatic portioning function does the rest. Productivity for 3mm diameter noodles can reach up to 100kg per hour. Want to get a quick quote and consultant? Please click the button below and fill out the form.
More InfoSpecifications
Capacity: 100 kg/hr (Based on 3mm diameter noodle)
Features
- Voltage can be designated.
- The length of noodle can be adjusted by parameter setting.
- All machines meet food hygiene regulations.
- Can change, remove, add machines according to the real needs.
- Can give suggestions on space requirement, layout design, and manpower planning.
Suitable for
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Central kitchena place where a large amount of food is prepared and cooked, where the dishes are served at mealtimes or processed into read-to-heat meals and where the operator should pay attention to food safety.
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Food factorya building where machines are equipped to prepare ingredients and make, cook and package food. E.g. frozen food factory, ready meal factory.
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Kitchen design and equipment suppliera person or organization that provides production process planning, commercial kitchen appliance, and food making machines.
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Machine distributora person or organization that buys great food machines and sells them to local customers.
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Entrepreneur who wants to invest in the food industrysomeone who starts a new food business and needs a comprehensive solution, including consulting service in equipment purchase and manufacturing know-how.
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Cloud kitchena place where a large amount of food is prepared and cooked for takeout and delivery.
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Restaurant/Cafeteriait refers to restaurants/cafeterias that need to switch manual to automatic production, in order to save time and labor and increase capacity.
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Hotela place where food is cooked and served to more than a hundred of people at mealtime or processed dishes into ready-to-heat meals to sell.
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Schoolit refers to school caterers who serve lunch to teachers, students, and staff or a central kitchen shared by several schools.
How to get a solution proposal?
Let us know your needs via "ADD TO INQUIRY LIST" above or phone. ANKO's professional consultants will assess your product and current plan, and then have a further discussion with you. According to your situation, we will recommend a solution that is suitable for you. If you have any questions about machines and production, please feel free to contact us for further discussion.
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