Dim Sum
Your Dim Sum Production Planning And Dim Sum Recipe Consultant.
Model no : SOL-DSM-0-1
What items come to your mind when thinking of Dim Sum? Is it the scrumptious soup dumplings (Xiao Long Bao)? Or the delectable assorted Shumai? Or is it those crystal dumplings made with semi-translucent wraps? ANKO supplies a range of food machinery and equipment that can mass-produce Cha Siu Bao, Shumai, Wontons, Steamed Buns, Har Gao (shrimp dumplings), Xiao Long Bao (soup dumplings) and various types of dumplings; which can efficiently lower labor costs, reduce staff training time and stabilize production for the mid-tier markets, while you can focus on developing more premium products. Want to get a quick quote and consultant? Please click the button below and fill out the form.
One-Stop Chinese Dim Sum Production Solutions that can Satisfy Your Needs
Whether you’re an entrepreneur in the food industry, restaurateur or an owner of a central kitchen or food producing plant, ANKO offers a one-stop solution to help you complete your dim sum production line. Based on your facilities and requirements, we can provide dough mixers, forming machine and the final packaging, or various food prep equipment. We can also assist you to switch from manual to automated production smoothly with guidance, and help with customized product line development and manufacture planning.
Food's Gallery
- Automated Production for...Automated Production for making Bao, Cha Siu Bao, and Steamed Custard Bun production
- Automated Production for...Automated Production for making Har Gow, Shumai, Spring rolls, Fried Rice, and Scallion pancakes
- Automated Production for...Automated Production for making Buns, Soup Dumplings, and Cha Siu Bao
- Automated Production for...Automated Production for making Crystal Dumplings, Shumai, Meat Balls, and Peking Duck Wrapper
- Automated Production for...Automated Production for making for Vegetable bao, Shumai, Meat Balls, Har Gow, and Dim Sum
- Automated Production for...Automated Production for making Har Gow, and Dim sum
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Filling / Forming
- Forming
Case Studies
Automatic shumai machine designed to solve supply shortages of shumai
The client is a co-packer, who has been contracted by many food companies to produce Chinese food and dim sum...
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After achieving efficient Har Gow production, ANKO proceeded to assist a client in developing a new gluten-free Har Gow using natural ingredients…
Soup Dumping Automatic Production Equipment Designed to Solve Insufficient Capacity and Product Quality
The company owns a Cantonese restaurant serving handmade dim sum. With business growth, a lack of supply…
ANKO’s SR-27 Spring Roll Production Line – Designed for High Volume Spring Roll Producers
ANKO’s R&D team developed the SR-27 Spring Roll Production Line to meet client's increased production requirements…
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The client used to make their food products by hand. With more and more restaurants opened, the continuing growth in demand…
Green Scallion Pie Production Line Design for a Taiwanese Company
The client would like to save labor cost and increase productivity. He found ANKO to seek the best solution for keeping handmade taste…
Multipurpose Filling & Forming Machine - Machinery Design for Taiwanese Company
Potsticker is popular in Great China area, so the supply was often unable to meet the demand. Thus, the client decided to manufacture with machine…
The Best Selection - Get Started with Us to Discuss Your Needs
Automatic Shumai Machine
ANKO’s automatic triple-line shumai machine can make 9,000 shumai per hour, suitable for food factories, co-packers, and chain restaurants to boost production capacity of frozen shumai and ready-to-eat shumai. The production processes start from wrapper making, filling, forming, decorating, and arranging. Its flexibility enables you to make unique and delicious shumai by adjusting wrapper thickness, filling weight, appearance, decoration, and colors, or extend product line, such as shrimp shumai and fish shumai. In addition, the shumai machine is designed with an innovative arranging function, allowing you to adjust the distance between shumai in a row and between lines, which helps workers pack final products efficiently, or when automatically arranging shumai on trays with an aligning machine, you could minimize the distances and have the most shumai on a tray. Want to get a quick quote and consultant? Please click the button below and fill out the form.
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Specifications
Capacity: 9,000 pcs/hr or 150 kg/hr
Features
- Voltage can be designated.
- The thickness of dim sum and the amount of filling can be adjusted by parameter setting.
- The shape of dim sum can be different by quickly exchanging the forming mold sets.
- All machines meet food hygiene regulations.
- Can change, remove, add machines according to the real needs.
- Can give suggestions on space requirement, layout design, and manpower planning.
Suitable for
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Central kitchena place where a large amount of food is prepared and cooked, where the dishes are served at mealtimes or processed into read-to-heat meals and where the operator should pay attention to food safety.
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Food factorya building where machines are equipped to prepare ingredients and make, cook and package food. E.g. frozen food factory, ready meal factory.
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Kitchen design and equipment suppliera person or organization that provides production process planning, commercial kitchen appliance, and food making machines.
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Machine distributora person or organization that buys great food machines and sells them to local customers.
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Entrepreneur who wants to invest in the food industrysomeone who starts a new food business and needs a comprehensive solution, including consulting service in equipment purchase and manufacturing know-how.
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Cloud kitchena place where a large amount of food is prepared and cooked for takeout and delivery.
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Restaurant/Cafeteriait refers to restaurants/cafeterias that need to switch manual to automatic production, in order to save time and labor and increase capacity.
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Hotela place where food is cooked and served to more than a hundred of people at mealtime or processed dishes into ready-to-heat meals to sell.
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Schoolit refers to school caterers who serve lunch to teachers, students, and staff or a central kitchen shared by several schools.
How to get a solution proposal?
Let us know your needs via "ADD TO INQUIRY LIST" above or phone. ANKO's professional consultants will assess your product and current plan, and then have a further discussion with you. According to your situation, we will recommend a solution that is suitable for you. If you have any questions about machines and production, please feel free to contact us for further discussion.
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