Custard Bun Machine and Production Solution | Automatic Custard Bun Machine Manufacturer - ANKO FOOD MACHINE CO., LTD.
ANKO is a Custard Bun Machine and Production Solution manufacturer from Taiwan. Custard Buns are steamed buns filled with a salted egg yolk custard and are traditionally formed into small buns. Recently, many Dim Sum chefs have made Custard Buns into new shapes such as mushroom buns and animal-shaped buns. They have also become very popular with families, and have become a popular frozen food item for commercial use and in retail. To produce quality Custard Buns in large quantities, Dim Sum chefs can focus on developing their signature salted egg yolk filling recipes, and ANKO will assist with the automated production planning, customized forming mold designs, and implementations. Please click on the button below to receive more information and a quotation.
Custard Buns are steamed buns filled with a salted egg yolk custard and are traditionally formed into small buns. Recently, many Dim Sum chefs have made Custard Buns into new shapes such as mushroom buns and animal-shaped buns. They have also become very popular with families, and have become a popular frozen food item for commercial use and in retail. To produce quality Custard Buns in large quantities, Dim Sum chefs can focus on developing their signature salted egg yolk filling recipes, and ANKO will assist with the automated production planning, customized forming mold designs, and implementations. Please click on the button below to receive more information and a quotation.
Producing Quality Custard Buns with Great Efficiency
Custard Buns are filled with silky salted egg yolk custard, wrapped in a sweet bun. The bun is made with a leavened dough that contains higher moisture and sugar content than regular buns. This often causes the dough to stick to the machine resulting in poor forming and production. ANKO's SD-97 Series Automated Encrusting and Forming Machine have the capacity to process a wide range of ingredients, as well as various flavored doughs to create delectable sweet and savory Buns. ANKO has many forming molds available, and they can be easily changed for producing Buns with different pleat designs and shapes.
ANKO SD-97 Series has many forming molds and can process a variety of ingredients to produce many different products such as Sesame Buns, Char Siu Bao, Scallion Meat Pies, Pan-fried Pork Buns, and many other delicious items. ANKO’s professional consultants can also provide our clients with production solutions including the configuration of food processing and packaging equipment; all to ensure our clients achieve a highly efficient, safe, and consistent production line.
SD-97W Automatic Encrusting And Forming Machine has a built-in Internet of Things (IoT) system which is connected to the Big Data Analytics. It collects data from each production and be utilized with extended applications to manage production balances, warehousing and scheduling. This technology offers you full control over production by “monitoring the machine operational status, maintenance machine lifespan, and digital production management”. An alarm will inform you the exact part that needs inspection to reduce any possible risks.
Food's Gallery
Sesame steamed bun
Sesame steamed bun
Cantonese steamed custar...
Cantonese steamed custard bun
Could adjust the amount ...
Could adjust the amount of filling and the thickness dough at your favor
1
Filling / Forming
Forming
Forming
ANKO’s Custard Bun Machine can produce buns at product weight of 10g to 70g per piece at the rate of 4,000 pieces per hour. After loading the hoppers with premixed dough and filling, then simply enter the parameter settings and select a forming mold; the efficient automated Custard Bun production will start right away.
Vegetarian foods are the client's primary products. The manual production no longer meets the growing demands, in order to boost productivity…
The Best Selection - Get Started with Us to Discuss Your Needs
Automatic Encrusting and Forming Machine
SD-97W
Automatic Encrusting And Forming Machine can make either patterned or non-patterned products with a simple change of shutters; it can make either two colors or solid color with a simply change of dough hoppers. Not only the products with red bean paste, meat stuffing, or sesame paste but also plain products are producible. In conclusion, SD-97W can make dozens of ethnic foods such as meat bun, steamed bun, maamoul, meat pie, pan fried stuffed bun, mochi, crystal dumpling. Their look and taste are able to compare with handmade ones. The IoT (Internet of Things) have been installed to ensure that the production can be overseen by managers in real time on a mobile device, and the data can be collected and processed through Big Data Analytics to support decision making. We have also installed a maintenance reminder program to ensure consistent productivity. Want to get a quick quote and consultant? Please click the button below and fill out the form.
The built-in IoT function integrates the automated production line, and you can access this through remote monitoring via ANKO’s IoT dashboard.
Voltage can be designated.
The thickness of cantonese steamed custard bun and the amount of filling can be adjusted by parameter setting.
The shape of cantonese steamed custard bun can be different by quickly exchanging the forming mold sets.
All machines meet food hygiene regulations.
Can change, remove, add machines according to the real needs.
Can give suggestions on space requirement, layout design, and manpower planning.
Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.
Suitable for
Supply Chain Businesses
Central kitchen, Food factory, Kitchen & Equipment Supplier
Equipment & Investment
Machine distributor, Food Industry Investor
Food Service
Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
How to get a solution proposal?
Let us know your needs via "ADD TO INQUIRY LIST" above or phone. ANKO's professional consultants will assess your product and current plan, and then have a further discussion with you. According to your situation, we will recommend a solution that is suitable for you. If you have any questions about machines and production, please feel free to contact us for further discussion.
Expert of Custard Bun Machine and Production Solution manufacturer - ANKO
Located in Taiwan since 1978, ANKO FOOD MACHINE CO., LTD. is a food machine expert in Food Machinery, Food Machine, Multipurpose Filling and Forming Machine Markets. Main products, including dumpling food machine, shumai food machine, spring roll food machine, paratha food machine, pastry sheet making equipment, samosa food making equipment and so forth.
ANKO's food machine has been sold in 114 countries for over 300 types of ethnic food. Food machines are manufactured with ISO certification and pass inspections like CE and UL. ANKO has further provided premium food production solutions. Regardless of whether it's turnkey planning, recipe optimization, mold customization, or machine trial, professional consultation is conducted based on collective machine building experience and unique food recipe database.
ANKO has been offering customers high-quality food machines, both with advanced technology and 47 years of experience, ANKO ensures each customer's demands are met.
Sesame steamed bun
Cantonese steamed custard bun
Could adjust the amount of filling and the thickness dough at your favor
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