Chao Zhou Dumpling Machine and Production Solution

Chao Zhou Dumpling production planning proposal and equipment

Chao Zhou Dumpling

Model no : SOL-CZD-0-1

Chao-Zhou Dumplings are also known as Chao-Zhou Fun Guo (粉粿); it is a type of Cantonese Dim Sum made with a semi-transparent wrapper that was very popular in the 1980s and continues to be popular today. There are well-known Cantonese Tea Houses that created a variety of Chao Zhou Dumplings with different flavors and sold them as frozen dumplings to generate more revenue. ANKO’s Chao-Zhou Dumpling Machine can automatically fill and form high-quality Chao-Zhou Dumplings with great efficiency. Our experienced team can work with any chef on recipes to perfect the production. Please click on the link below to provide us with your product information, and we can provide you with an initial quotation.

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How It Works

Automated Production Line for High-Quality Chao-Zhou Dumplings

Chao-Zhou Dumplings can be made with various savory and sweet fillings such as meat, shrimp, leeks, sweet bean pastes, custards, sesame paste, mashed sweet potato, and brown sugar ube. ANKO’s SD-97 Series Automatic Encrusting and Forming Machines have the capacity to process most of the filling ingredients widely available. It also can handle a great variety of different doughs to make semi-transparent Dumplings. Many interchangeable forming molds can make dumplings with different prints and patterns.

ANKO Chao-Zhou Dumpling Machine is compact and easy to operate. It requires just one employee to operate, and the weight, size, filling, and wrapper ratio can be easily modified to meet your product requirements for mass production. Changing the filling ingredients and forming molds can produce Meat Buns, Custard Buns, Meat Pies, Pan-fried Buns, Mochi, and many other products. ANKO’s professional consultants can assist clients with developing production solutions equipment configuration, including food processors, forming machines, and steamers, etc. Our goal is to assist our clients in developing a highly efficient, safe, and effective production line.

SD-97W Automatic Encrusting And Forming Machine has a built-in Internet of Things (IoT) system which is connected to the Big Data Analytics. It collects data from each production and be utilized with extended applications to manage production balances, warehousing and scheduling. This technology offers you full control over production by “monitoring the machine operational status, maintenance machine lifespan, and digital production management”. An alarm will inform you the exact part that needs inspection to reduce any possible risks.

Food's Gallery

Preserves the crunchy an...
Preserves the crunchy and grainy texture of dried cabbage and long beans inside the Chao Zhou Dumplings
Filled perfectly with le...
Filled perfectly with leafy greens
The dough and filling ra...
The dough and filling ratio is adjustable

1

Filling / Forming

Forming: Forming
ANKO’s Chao-Zhou Dumpling Machine can produce products ranging from 10g to 70g per piece and has a capacity of 4,000 pieces per hour. High-capacity production can start after the filling and dough are placed into the hoppers and the specific parameter settings and desired forming molds are in place.

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The Best Selection - Get Started with Us to Discuss Your Needs

Automatic Encrusting and Forming Machine

SD-97W

Automatic Encrusting And Forming Machine can make either patterned or non-patterned products with a simple change of shutters; it can make either two colors or solid color with a simply change of dough hoppers. Not only the products with red bean paste, meat stuffing, or sesame paste but also plain products are producible. In conclusion, SD-97W can make dozens of ethnic foods such as meat bun, steamed bun, maamoul, meat pie, pan fried stuffed bun, mochi, crystal dumpling. Their look and taste are able to compare with handmade ones. The IoT (Internet of Things) have been installed to ensure that the production can be overseen by managers in real time on a mobile device, and the data can be collected and processed through Big Data Analytics to support decision making. We have also installed a maintenance reminder program to ensure consistent productivity. Want to get a quick quote and consultant? Please click the button below and fill out the form.

More Info Compare searies machine

Compare with Similar Models

Model no	Automatic Encrusting and Forming Machine SD-97W	Automatic Encrusting and Forming Machine SD-97L	Automatic Table-Type Encrusting and Forming Machine SD-97SS
Description	Two color wrapper is available	Max. product weight up to 200 grams	Most compact machine
Capacity	1,000 - 4,000 pcs/hr	2,400 - 4,800 pcs/hr	600 - 3,600 pcs/hr
Weight	10 - 70 g/pc	40 - 200 g/pc	10 - 60 g/pc
	More Info	More Info	More Info

Specifications

Capacity: 4,000 pcs/hr or 90 kg/hr

Features

The built-in IoT function integrates the automated production line, and you can access this through remote monitoring via ANKO’s IoT dashboard.
Voltage can be designated.
The thickness of chao zhou dumpling wrapper and the amount of filling can be adjusted by parameter setting.
The shape of chao zhou dumpling can be different by quickly exchanging the forming mold sets.
All machines meet food hygiene regulations.
Can change, remove, add machines according to the real needs.
Can give suggestions on space requirement, layout design, and manpower planning.

Suitable for

Central kitchen
a place where a large amount of food is prepared and cooked, where the dishes are served at mealtimes or processed into read-to-heat meals and where the operator should pay attention to food safety.
Food factory
a building where machines are equipped to prepare ingredients and make, cook and package food. E.g. frozen food factory, ready meal factory.
Kitchen design and equipment supplier
a person or organization that provides production process planning, commercial kitchen appliance, and food making machines.
Machine distributor
a person or organization that buys great food machines and sells them to local customers.
Entrepreneur who wants to invest in the food industry
someone who starts a new food business and needs a comprehensive solution, including consulting service in equipment purchase and manufacturing know-how.
Cloud kitchen
a place where a large amount of food is prepared and cooked for takeout and delivery.
Restaurant/Cafeteria
it refers to restaurants/cafeterias that need to switch manual to automatic production, in order to save time and labor and increase capacity.
Hotel
a place where food is cooked and served to more than a hundred of people at mealtime or processed dishes into ready-to-heat meals to sell.
School
it refers to school caterers who serve lunch to teachers, students, and staff or a central kitchen shared by several schools.

How to get a solution proposal?

Let us know your needs via "ADD TO INQUIRY LIST" above or phone. ANKO's professional consultants will assess your product and current plan, and then have a further discussion with you. According to your situation, we will recommend a solution that is suitable for you. If you have any questions about machines and production, please feel free to contact us for further discussion.