Fried noodle Machine and Production Solution

Fried noodle production planning proposal and equipment

Fried noodle

Professional Automated Chow Mein Production Line Planning and Recipe Consultation

Model no : SOL-FND-0-1

Stir-frying great tasting Chow Mein requires two key principles: stable high heat and frequent stirring. ANKO’s SF Series Multifunction Stir Fryer has a spherical inner drum that rotates 360 degrees which ensures all ingredients are heated evenly. The electronic ignition and temperature control system maintains the proper cooking temperature. ANKO also provides various supporting services to implement your Chow Mein production line; these include food preparation equipment configuration, factory workflow implementation, and recipe consultation. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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How to Produce Delicious Chow Mein with Automated Machines?

ANKO’s electronic ignition and temperature control device automatically monitors the temperature inside the drum; it also regulates and maintains the internal cooking temperature for a perfect final product. The spherical inner drum rotates 360 degrees, and it features a set of pins inside the drum to prevent noodles from tangling ensuring all food ingredients are cooked evenly without overheating or burning.

ANKO SF Series Multifunction Stir Fryers are available in 20 Liter and 60 Liter models; these machines are designed with two heat insulating layers for safety operation. These versatile ANKO machines can produce Chow Mein and Fried Rice in large quantities; they also have dehydration, baking, reheating functions, and are suitable for restaurants, central kitchens, restaurant chains and food factories.

Food's Gallery

Noodles and other ingred...
Noodles and other ingredients are perfectly cooked

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Cooking

Cooking: Cooking
Cooking temperature control and stirring frequency are two keys for making great tasting Chow Mein. ANKO’s SF Series Multifunction Stir Fryers have simple parameter settings that control and maintain cooking temperatures with precision. The machines regular stirring frequencies ensure the Chow Mein is perfectly cooked every time.

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The Best Selection - Get Started with Us to Discuss Your Needs

Multiple Function Stir Fryer

SF Series

The Multiple Function Stir Fryer features round inner cooking barrel, electronic ignition, and even heat distribution allowing food to be continuously stir-fried. It can stir-fry rice, noodles, rice noodles, and meat as well as dry and bake food. Various capacities of stir fryers, such as 1 L, 2 L, even 120 L, are provided for different ranges of businesses. Want to get a quick quote and consultant? Please click the button below and fill out the form.

More Info

Specifications

Capacity: 30 kg

Features

Voltage can be designated.
The thickness of fried noodle and the amount of filling can be adjusted by parameter setting.
The shape of fried noodle can be different by quickly exchanging the forming mold sets.
All machines meet food hygiene regulations.
Can change, remove, add machines according to the real needs.
Can give suggestions on space requirement, layout design, and manpower planning.

Suitable for

Central kitchen
a place where a large amount of food is prepared and cooked, where the dishes are served at mealtimes or processed into read-to-heat meals and where the operator should pay attention to food safety.
Food factory
a building where machines are equipped to prepare ingredients and make, cook and package food. E.g. frozen food factory, ready meal factory.
Kitchen design and equipment supplier
a person or organization that provides production process planning, commercial kitchen appliance, and food making machines.
Machine distributor
a person or organization that buys great food machines and sells them to local customers.
Entrepreneur who wants to invest in the food industry
someone who starts a new food business and needs a comprehensive solution, including consulting service in equipment purchase and manufacturing know-how.
Cloud kitchen
a place where a large amount of food is prepared and cooked for takeout and delivery.
Restaurant/Cafeteria
it refers to restaurants/cafeterias that need to switch manual to automatic production, in order to save time and labor and increase capacity.
Hotel
a place where food is cooked and served to more than a hundred of people at mealtime or processed dishes into ready-to-heat meals to sell.
School
it refers to school caterers who serve lunch to teachers, students, and staff or a central kitchen shared by several schools.

How to get a solution proposal?

Let us know your needs via "ADD TO INQUIRY LIST" above or phone. ANKO's professional consultants will assess your product and current plan, and then have a further discussion with you. According to your situation, we will recommend a solution that is suitable for you. If you have any questions about machines and production, please feel free to contact us for further discussion.