The HLT-700U Filling and Forming Machine handles chunky, low-oil, or cooked fillings with ease. Its interchangeable mold allows one machine to produce a variety of dumplings, including samosa, pierogi, empanadas, and ravioli. Taking up just 1.5 square meters of floor space, it produces between 2,000 and 12,000 handmade-style pieces per hour. IoT and Big Data enable real-time monitoring and maintenance. When paired with the EA-100KA Forming Machine, it also produces xia long bao with 9 pleats or 12 pleats.

The Smart Stir-Fry Machine delivers professional, efficient stir-frying for foods like noodles, rice, and tofu—all at the press of a button. With digital controls and smart connectivity, it offers a valuable solution for the next generation of restaurants and hotels seeking more efficient operations. Its adjustable heat and rotation settings accommodate various cooking needs, ensuring ingredients are evenly cooked while preserving their natural taste, texture, and nutritional integrity.

The Rice Paper Destacker, positioned at the beginning of the line, automatically lifts rice paper sheets and transfers them to the softener. It operates in a sealed area to avoid humidity, has a transparent cover for monitoring, and runs for an hour per load without stopping production. It helps reduce manual labor in placing the wrapper.

ANKO Food Machine offers a wide range of HORECA solutions, along with after-sales services like recipe consultation and optimization, helping you stay ahead in a fast-changing market. The company has sold its food equipment and solutions to 114 countries and continuously updates its product portfolio. We invite you to discover ANKO’s capabilities by scheduling a meeting at our booth, No. 417, at the 2025 NRA Show in Chicago, on May 17th.