Automatic Encrusting and Forming Machine
Cookie, Date Bar Machine
Model no : SD-97L
Automatic Encrusting and Forming Machine can produce many kinds of large-sized foods, up to 200 grams per piece, and 4,800 pieces per hour. The ease of changing shutter unit is a well design in making products with patterned or non-patterned. Moreover, large-sized foods with bean paste, meat, sesame paste or no stuffing are producible. Dozens of ethnic foods such as meat bun, steamed bun, maamoul, kibbe, pan fried stuffed bun, stollen, crystal dumpling made by SD-97L can compare with handmade ones. Want to get a quick quote and consultant? Please click the button below and fill out the form.
How It Works
Food's Gallery
- Buns with neat pleatsBuns with neat pleats
- Bun without PleatsBun without Pleats
- Char siu baoChar siu bao
- Custard bunsCustard buns
- Circular pastriesCircular pastries
- Oblong productsOblong products
Optional Accessories
Shutter piece, CE kitSpecifications
- Dimensions: 1,350 (L) x 920 (W) x 1,370 (H) mm
- Power: 2.3 kW
- Capacity: 2,400–4,800 pcs/hr
- Product name: Baozi
- Product weight: 40–200 g/pc
- Weight (net): 360 kg
- Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.
Features
- Dual stage pressurized system.
- Unique dough system which avoid to destroy dough texture.
- Extensible for double filling product.
- Reasonable price.
- High capacity.
- It is easy for operation, cleaning, assembling, and repairing.
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Different materials can be applied for the encrusting product skin, such as :Beef + bulgur => for Kubba/KibbeAll purpose flour, high gluten flour, yeast dough => for different bunsRice starch dough => for tang yuan, rice ball, and mochiCookie dough => for cookies
- Specially designed dough extruding device does less damage to the dough texture, which gives better taste to your product.
Case Studies
Stuffed Paratha Machine-Machinery Design for Indian Company
The client planned to expand into the U.S. market. He compared ANKO with other food machine suppliers and found ANKO is superior…
Automatic Encrusting and Forming Machine - Machinery Design for Taiwanese Company
The client used to make their food products by hand. With more and more restaurants opened, the continuing growth in demand…
Kubba Automatic Production Equipment Designed to Solve the Forming Problem Caused by Sticky Crust
The production demand has increased since the client sold products in multi-channel. Thus, he was looking for an expert of food machine…
ANKO Japanese Manju Production Line - Machinery Design For a Japanese Company
This company owns a bakery, selling various buns and bread. Brown sugar is a common ingredient in Asian cooking…
Kibe Automatic Production Equipment Designed for a French Company
Kibe (Kibbeh) is one of the basic cuisines in the Middle East, so the high demand has made client's business booming. However, his employees couldn't meet…
Croquetas (Croquette) Automatic Production Line Design for an Indonesia Company
An ANKO client having had a successful food business in Colombia selling croquetas (croquette) to casinos and other retailers…
Glutinous Rice Ball Machinery Designed to Solve Problem of Extruding Dry Filling
The client visited ANKO's booth at a Hong Kong exhibition for a solution to produce glutinous rice balls effectively…
Compare models
Model no | Automatic Encrusting and Forming Machine SD-97L | Automatic Table-Type Encrusting and Forming Machine SD-97SS | Automatic Encrusting and Forming Machine SD-97W |
---|---|---|---|
Description | Max. product weight up to 200 grams | Most compact machine | Two color wrapper is available |
Capacity | 2,400 - 4,800 pcs/hr | 600 - 3,600 pcs/hr | 1,000 - 4,000 pcs/hr |
Weight | 40 - 200 g/pc | 10 - 60 g/pc | 10 - 70 g/pc |
More Info | More Info | More Info |
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