Xiao Long Bao-Fermented Dough Machine and Production Solution | Automatic Xiao Long Bao-Fermented Dough Machine Manufacturer - ANKO FOOD MACHINE CO., LTD.

ANKO's xiao long bao machine with fermented dough capability produces 6,000-12,000 pieces/hour. HLT-700U multipurpose filling and forming machine features IoT monitoring, adjustable wrapper thickness, and 9-12 pleat options for authentic handmade appearance. Ideal for central kitchens and food factories.

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Xiao Long Bao-Fermented Dough Machine and Production Solution

Automated fermented dough soup dumpling equipment with IoT technology for high-capacity production and consistent quality

Xiao Long Bao with Leavened Dough production planning proposal and equipment
Xiao Long Bao with Leavened Dough production planning proposal and equipment
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Xiao Long Bao-Fermented Dough

Xiao Long Bao with Leavened Dough Production Planning And Xiao Long Bao-Fermented Dough Recipe Consultant.

Model no : SOL-XLD-0-1

Many of our clients have transitioned their Xiao Long Bao making process from manual to automated production, in order to better solve labor issues, whether it’d be professional hazards, physical pain, training obstacles, high turnover rate, product inconsistency, or food safety and hygiene related disputes. ANKO has more than 45 years of experience in International Food Production Planning, and have assisted many globally renowned brands and restaurants to mass-produce food products and proper risk management. Get in touch with us now with your inquiries and requests, and receive a preliminary quotation and assistance from our professional consultants. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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Xiao Long Bao (with Leavened Dough) Production Solutions

ANKO Xiao Long Bao Machine and Equipment is designed for producing xiao long bao with leavened or unleavened dough, and can process various types of ingredients, such as spring onion and minced meats, cooked meats, pork or vegetarian fillings without compromising the shapes or textures of the final products. When producing thick-skin xiao long bao with machinery, the process of meat prep and leavening of dough are likely to affect the outcome of the final products, which we can provide professional consultancy to help improve the production flow design for optimized results. ANKO is also offering mixing machines, filling and forming devices and packaging equipment, to meet your production specifications with a one-stop solution.

ANKO "HLT-700U Multipurpose Filling and Forming Machine" has a built-in Internet of Things (IoT) system which is connected to the Big Data Analytics. It collects data from each production and be utilized with extended applications to manage production balances, warehousing and scheduling. This technology offers you full control over production by “monitoring the machine operational status, maintenance machine lifespan, and digital production management”. An alarm will inform you the exact part that needs inspection to reduce any possible risks.

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Filling / Forming

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Forming

Forming

The Xiao Long Bao-Fermented Dough Machine and Equipment can produce xiao long bao with leavened dough with satisfying textures, uniformed shapes, balanced amount of fillings, and can help boost product consistency. The mass-production could start after loading the machine with pre-made dough and fillings, followed by simple parameter settings.

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ANKO Multipurpose Filling & Forming Machine

Multipurpose Filling and Forming Machine

HLT-700U

ANKO’s most powerful Dumpling Machine, the “HLT-700U Multipurpose Filling and Forming Machine” is integrated with a new filling system! It can process large pieces of food ingredients, less oil, and high roughage fillings, as well as cooked meats that are less viscous. Not only it can handle a wide range of ingredients, but it can also produce dumplings that are plump and look handmade. This machine is compact in size (less than 1.5 square meters) and when forming dumplings at 25g per piece, it has the capacity of producing 12,000 pieces per hour. It is suitable for independently owned restaurants and large food factories. The IoT (Internet of Things) have been installed to ensure that the production can be overseen by managers in real time on a mobile device, and the data can be collected and processed through Big Data Analytics to support decision making. We have also installed a maintenance reminder program to ensure consistent productivity. Please click on the link below to fill out the form and our sales professionals will get back to you with customized solutions for your food production specifications.

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Frequently Operate with

ANKO Automatic Forming Machine

Forming Machine

EA-100KA

The EA-100KA is a high-efficiency forming machine with an independent motor control system. The Forming Machine can work with HLT Series to produce various products such as mini juicy bun, meat bun, beef roll, baozi and the like with or without pleats. Its maximum capacity is up to 6,000 pieces per hour. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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Compare with Similar Models

Model no
Multipurpose Filling and Forming Machine
Multipurpose Filling and Forming Machine
HLT-700U
Multipurpose Filling and Forming Machine
Multipurpose Filling and Forming Machine
HLT-700XL
Double-Line Multipurpose Filling and Forming Machine
Double-Line Multipurpose Filling and Forming Machine
HLT-700DL
Description Tasty Appearance as handmade look A wide range of standard rotary molds are available Highest production capacity
Capacity 2,000 - 12,000 pcs/hr 2,000 - 10,000 pcs/hr 4,000 - 20,000 pcs/hr
Weight 13 - 100 g/pc 13 - 100 g/pc 13 - 100 g/pc
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Specifications

Capacity: 6,000 pcs/hr

Features

  • The built-in IoT function integrates the automated production line, and you can access this through remote monitoring via ANKO’s IoT dashboard.
  • Voltage can be designated.
  • The thickness of xiao long bao-fermented dough wrapper and the amount of filling can be adjusted by parameter setting.
  • The shape of xiao long bao-fermented dough can be different by quickly exchanging the forming mold sets.
  • All machines meet food hygiene regulations.
  • Can change, remove, add machines according to the real needs.
  • Can give suggestions on space requirement, layout design, and manpower planning.
  • Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.

Suitable for

  • Supply Chain Businesses
    Central kitchen, Food factory, Kitchen & Equipment Supplier
  • Equipment & Investment
    Machine distributor, Food Industry Investor
  • Food Service
    Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School

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How Can You Scale Xiao Long Bao Production to 12,000 Pieces/Hour While Reducing Labor Costs by 70%?

ANKO's HLT-700U xiao long bao machine with built-in IoT technology enables central kitchens to achieve 12,000 pieces per hour capacity with real-time production monitoring via mobile dashboard. The automated system eliminates labor-intensive manual forming, reduces training requirements, and provides Big Data Analytics for optimized scheduling and inventory management. Contact our production planning specialists to receive a customized capacity analysis and ROI projection for your facility.

The integrated IoT system elevates production management to unprecedented levels, enabling real-time monitoring through mobile devices and leveraging Big Data Analytics for informed decision-making. This xiao long bao production line occupies less than 1.5 square meters, making it suitable for both independently owned restaurants and large-scale food factories. ANKO's 45+ years of international food production planning expertise ensures comprehensive support, from recipe consultation and meat preparation guidance to dough leavening optimization. The complete solution includes mixing machines, filling and forming devices, and packaging equipment, delivering a turnkey automated dim sum production system that meets stringent food hygiene regulations while maximizing operational efficiency and product consistency.