Xiao Long Bao-Fermented Dough
Xiao Long Bao with Leavened Dough Production Planning And Xiao Long Bao-Fermented Dough Recipe Consultant.
Model no : SOL-XLD-0-1
Many of our clients have transitioned their Xiao Long Bao making process from manual to automated production, in order to better solve labor issues, whether it’d be professional hazards, physical pain, training obstacles, high turnover rate, product inconsistency, or food safety and hygiene related disputes. ANKO has more than 45 years of experience in International Food Production Planning, and have assisted many globally renowned brands and restaurants to mass-produce food products and proper risk management. Get in touch with us now with your inquiries and requests, and receive a preliminary quotation and assistance from our professional consultants. Want to get a quick quote and consultant? Please click the button below and fill out the form.
Xiao Long Bao (with Leavened Dough) Production Solutions
ANKO Xiao Long Bao Machine and Equipment is designed for producing xiao long bao with leavened or unleavened dough, and can process various types of ingredients, such as spring onion and minced meats, cooked meats, pork or vegetarian fillings without compromising the shapes or textures of the final products. When producing thick-skin xiao long bao with machinery, the process of meat prep and leavening of dough are likely to affect the outcome of the final products, which we can provide professional consultancy to help improve the production flow design for optimized results. ANKO is also offering mixing machines, filling and forming devices and packaging equipment, to meet your production specifications with a one-stop solution.
ANKO "HLT-700U Multipurpose Filling and Forming Machine" has a built-in Internet of Things (IoT) system which is connected to the Big Data Analytics. It collects data from each production and be utilized with extended applications to manage production balances, warehousing and scheduling. This technology offers you full control over production by “monitoring the machine operational status, maintenance machine lifespan, and digital production management”. An alarm will inform you the exact part that needs inspection to reduce any possible risks.
Food's Gallery
- The dough and filling ra...The dough and filling ratio is adjustable
- Neatly sealed Xiao Long ...Neatly sealed Xiao Long Bao
- Firmly filled meat filli...Firmly filled meat filling
- Xiao Long Bao made with ...Xiao Long Bao made with leavened dough and 9 pleats
- Xiao Long Bao made with ...Xiao Long Bao made with leavened dough and 12 pleats
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Filling / Forming
- Forming
Forming
The Xiao Long Bao-Fermented Dough Machine and Equipment can produce xiao long bao with leavened dough with satisfying textures, uniformed shapes, balanced amount of fillings, and can help boost product consistency. The mass-production could start after loading the machine with pre-made dough and fillings, followed by simple parameter settings.
Case Studies
Xiao Long Bao Making Machine for Dutch Company
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The Best Selection - Get Started with Us to Discuss Your Needs
Multipurpose Filling and Forming Machine
ANKO’s most powerful Dumpling Machine, the “HLT-700U Multipurpose Filling and Forming Machine” is integrated with a new filling system! It can process large pieces of food ingredients, less oil, and high roughage fillings, as well as cooked meats that are less viscous. Not only it can handle a wide range of ingredients, but it can also produce dumplings that are plump and look handmade. This machine is compact in size (less than 1.5 square meters) and when forming dumplings at 25g per piece, it has the capacity of producing 12,000 pieces per hour. It is suitable for independently owned restaurants and large food factories. The IoT (Internet of Things) have been installed to ensure that the production can be overseen by managers in real time on a mobile device, and the data can be collected and processed through Big Data Analytics to support decision making. We have also installed a maintenance reminder program to ensure consistent productivity. Please click on the link below to fill out the form and our sales professionals will get back to you with customized solutions for your food production specifications.
More Info Compare searies machineFrequently Operate with
Forming Machine
The EA-100KA is a high-efficiency forming machine with an independent motor control system. The Forming Machine can work with HLT Series to produce various products such as mini juicy bun, meat bun, beef roll, baozi and the like with or without pleats. Its maximum capacity is up to 6,000 pieces per hour. Want to get a quick quote and consultant? Please click the button below and fill out the form.
More InfoCompare with Similar Models
Model no | Multipurpose Filling and Forming Machine HLT-700U | Multipurpose Filling and Forming Machine HLT-700XL | Double-Line Multipurpose Filling and Forming Machine HLT-700DL |
---|---|---|---|
Description | Tasty Appearance as handmade look | A wide range of standard rotary molds are available | Highest production capacity |
Capacity | 2,000 - 12,000 pcs/hr | 2,000 - 10,000 pcs/hr | 4,000 - 20,000 pcs/hr |
Weight | 13 - 100 g/pc | 13 - 100 g/pc | 13 - 100 g/pc |
More Info | More Info | More Info |
Specifications
Capacity: 6,000 pcs/hr
Features
- The built-in IoT function integrates the automated production line, and you can access this through remote monitoring via ANKO’s IoT dashboard.
- Voltage can be designated.
- The thickness of xiao long bao-fermented dough wrapper and the amount of filling can be adjusted by parameter setting.
- The shape of xiao long bao-fermented dough can be different by quickly exchanging the forming mold sets.
- All machines meet food hygiene regulations.
- Can change, remove, add machines according to the real needs.
- Can give suggestions on space requirement, layout design, and manpower planning.
Suitable for
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Central kitchena place where a large amount of food is prepared and cooked, where the dishes are served at mealtimes or processed into read-to-heat meals and where the operator should pay attention to food safety.
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Food factorya building where machines are equipped to prepare ingredients and make, cook and package food. E.g. frozen food factory, ready meal factory.
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Kitchen design and equipment suppliera person or organization that provides production process planning, commercial kitchen appliance, and food making machines.
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Machine distributora person or organization that buys great food machines and sells them to local customers.
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Entrepreneur who wants to invest in the food industrysomeone who starts a new food business and needs a comprehensive solution, including consulting service in equipment purchase and manufacturing know-how.
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Cloud kitchena place where a large amount of food is prepared and cooked for takeout and delivery.
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Restaurant/Cafeteriait refers to restaurants/cafeterias that need to switch manual to automatic production, in order to save time and labor and increase capacity.
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Hotela place where food is cooked and served to more than a hundred of people at mealtime or processed dishes into ready-to-heat meals to sell.
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Schoolit refers to school caterers who serve lunch to teachers, students, and staff or a central kitchen shared by several schools.
How to get a solution proposal?
Let us know your needs via "ADD TO INQUIRY LIST" above or phone. ANKO's professional consultants will assess your product and current plan, and then have a further discussion with you. According to your situation, we will recommend a solution that is suitable for you. If you have any questions about machines and production, please feel free to contact us for further discussion.
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