Pasta Machine and Production Solution

Pasta production planning proposal and equipment

Pasta

Your Pasta Production Planning And Pasta Recipe Consultant.

Model no : SOL-PST-S-1

With ANKO's custom-made automatic pasta production line solution, you can have all manufacturing machines, plus a practical and comprehensive proposal taking into consideration the preparation of pasta filling, ingredient proportions of pasta wrappers, shape, cooking methods, package, and freezing. Whether you are new to automatic production or need to increase productivity, ANKO's engineers can provide a professional and tailored solution. In the solution below, the machines can be adjusted in model and quantity according to real production needs. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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How It Works

About Pasta Production Solution

ANKO's new automatic pasta machine - HLT-700U Multipurpose Filling & Forming Machine - is capable of mass-producing pastas with handmade pleats, full filling, and an attractive shape. In addition to the shaping mechanism, the filling extruding system of the pasta making machine is also upgraded to smoothly and stably extrude filling mixtures containing less oil, larger dices, high fiber, or loose cooked minced meat. Not only can the pastas be made plumper, but also a wider variety of filling is suitable for the machine, which make every pasta taste and look more like handmade.

HLT-700U has a built-in Internet of Things (IoT) system which is connected to the Big Data Analytics. It collects data from each production and be utilized with extended applications to manage production balances, warehousing and scheduling. This technology offers you full control over production by “monitoring the machine operational status, maintenance machine lifespan, and digital production management”. An alarm will inform you the exact part that needs inspection to reduce any possible risks.

Food's Gallery

Filled Pasta made into A...
Filled Pasta made into Alphabetical and Numeric shapes
The size and shapes of t...
The size and shapes of the Triangular Ravioli are customizable
The size and shapes of t...
The size and shapes of the Tortellini are customizable
Ravioli are made square ...
Ravioli are made square and the size and shapes are customizable
Cappelletti can be custo...
Cappelletti can be customized into different sizes and shapes
Ravioli can be custom ma...
Ravioli can be custom made into different sizes and shapes

Turnkey and Production Planning

Pasta production planning proposal and equipment

1

Preparation

Sieving: Sieving
In the process of making wrappers, flour is processed to filter out lumps with the flour separator and filter.
Mixing: Mixing
Then, use the mixer to make dough for wrappers.
Vegetable Cleaning: Vegetable Cleaning
The vegetable cleaner helps fast clean vegetables for the preparation of filling.
Vegetable Cutting: Vegetable Cutting
The vegetable cutter helps fast process a large number of vegetables for making the filling.
Extracting: Extracting
The hydro-extractor can extract water from vegetables.
Meat Mincing: Meat Mincing
The meat grinder can grind meat as required.
Seasoning: Seasoning
The seasoning mixer is provided to stir filling and seasonings to ensure production quality.

2

Filling / Forming

Forming: Forming
The pasta forming machine is the key to the quality of pastas in texture, appearance, and shape. After putting dough and filling into hoppers of the pasta forming machine, through a simple parameter setting, pastas with a handmade look can be mass-produced.

3

Extended Application

Sealing: Sealing
For packing needs, the packing machine is included in the pasta production line solution to pack pastas fast and smoothly and enable you to quickly deliver the products to every channel. If you need other machines, such as aligning machine, fryer, steamer, and freezer. ANKO's sales engineers can provide the most practical and affordable solution depending on your needs.
Quality Control: Quality Control
ANKO’s X-Ray Inspection Machine can detect various metals, bones, glass, and other foreign objects during food production; even something as small as 0.4mm. The machine is equipped with luminating and buzzer warnings to ensure real-time contaminant detection, prevent artificial hazards, and increase overall product quality.

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The Best Selection - Get Started with Us to Discuss Your Needs

ANKO Multipurpose Filling & Forming Machine

Multipurpose Filling and Forming Machine

HLT-700U

ANKO’s most powerful Dumpling Machine, the “HLT-700U Multipurpose Filling and Forming Machine” is integrated with a new filling system! It can process large pieces of food ingredients, less oil, and high roughage fillings, as well as cooked meats that are less viscous. Not only it can handle a wide range of ingredients, but it can also produce dumplings that are plump and look handmade. This machine is compact in size (less than 1.5 square meters) and when forming dumplings at 25g per piece, it has the capacity of producing 12,000 pieces per hour. It is suitable for independently owned restaurants and large food factories. The IoT (Internet of Things) have been installed to ensure that the production can be overseen by managers in real time on a mobile device, and the data can be collected and processed through Big Data Analytics to support decision making. We have also installed a maintenance reminder program to ensure consistent productivity. Please click on the link below to fill out the form and our sales professionals will get back to you with customized solutions for your food production specifications.

More Info Compare searies machine

Compare with Similar Models

Model no	Multipurpose Filling and Forming Machine HLT-700U	Multipurpose Filling and Forming Machine HLT-700XL	Double-Line Multipurpose Filling and Forming Machine HLT-700DL
Description	Tasty Appearance as handmade look	A wide range of standard rotary molds are available	Highest production capacity
Capacity	2,000 - 12,000 pcs/hr	2,000 - 10,000 pcs/hr	4,000 - 20,000 pcs/hr
Weight	13 - 100 g/pc	13 - 100 g/pc	13 - 100 g/pc
	More Info	More Info	More Info

Specifications

Capacity：200 kg/hr or 8,000 pc/hr
*Based on 25-gram pasta

Features

The built-in IoT function integrates the automated production line, and you can access this through remote monitoring via ANKO’s IoT dashboard.
Voltage can be designated.
Vegetable cutter can julienne, slice, dice vegetables.
The thickness of pasta wrapper and the amount of filling can be adjusted by parameter setting.
The shape of pasta can be different by quickly exchanging the forming mold sets.
All machines meet food hygiene regulations.
Can change, remove, add machines according to the real needs.
Can give suggestions on space requirement, layout design, and manpower planning.

Suitable for

Central kitchen
a place where a large amount of food is prepared and cooked, where the dishes are served at mealtimes or processed into read-to-heat meals and where the operator should pay attention to food safety.
Food factory
a building where machines are equipped to prepare ingredients and make, cook and package food. E.g. frozen food factory, ready meal factory.
Kitchen design and equipment supplier
a person or organization that provides production process planning, commercial kitchen appliance, and food making machines.
Machine distributor
a person or organization that buys great food machines and sells them to local customers.
Entrepreneur who wants to invest in the food industry
someone who starts a new food business and needs a comprehensive solution, including consulting service in equipment purchase and manufacturing know-how.
Cloud kitchen
a place where a large amount of food is prepared and cooked for takeout and delivery.
Restaurant/Cafeteria
it refers to restaurants/cafeterias that need to switch manual to automatic production, in order to save time and labor and increase capacity.
Hotel
a place where food is cooked and served to more than a hundred of people at mealtime or processed dishes into ready-to-heat meals to sell.
School
it refers to school caterers who serve lunch to teachers, students, and staff or a central kitchen shared by several schools.

What services and benefits are covered in the solution?

Want to expand pasta business? Let ANKO, a food machinery expert, do you a favor

Unfamiliar with pasta production line? No experience in production planning? Worried consulting pasta machine suppliers waste too much time or there is no training and reliable after-sales service? You can rest assured that ANKO, 45 years in the field, will handle your concerns. In order to resolve the difficulties that customers across the world have when purchasing, ANKO provides comprehensive "one-stop" service – front- and back-end equipment configuration, turnkey project planning, machine trial, and installation and training. ANKO's consultants have been praised by customers from 113 countries and are ready to assist you in improving performance and expanding unlimited business.

Pasta equipment integration and effectiveness assessment are conducted by our professionals

With 45 years' experience in providing services for numerous food factories and central kitchens, ANKO is your professional turnkey project consultant in pasta production. Based on your factory size and manpower, we can provide custom-made suggestions of pasta equipment configuration and integration, wiring, production plan, and other details. In addition, ANKO assists you in thoroughly assessing the effectiveness of a solution and estimating manpower and time that could be reduced, which allows you to focus on operation and market development.

One-stop pasta machine repair service offers you consistent service quality

Having different pasta making machines in your factory, you might need to contact different suppliers to get them repaired. ANKO assured you that all machines from ANKO would be handled properly. As long as the machine is bought from ANKO, no matter it is a vegetable cutter, mixer, pasta forming machine, or packing machine, you do not have to contact different people, all you need is to make a call to ANKO.

Food consultants with 45 years of experience help you with your pasta recipe

With 45 years of experience in the food machine industry, a wealth of market information, and detailed observation of the industry, ANKO can provide suggestions for equipment upgrades. Through direct interaction with our customers from 113 countries, we are well acquainted with the world's pastas and other related foods as well as consumer preferences. Whether it is about texture or taste, ANKO can offer advices on your recipes, even production and strategy in your target market with our general knowledge.

How to get a solution proposal?

Let us know your needs via "ADD TO INQUIRY LIST" above or phone. ANKO's professional consultants will assess your product and current plan, and then have a further discussion with you. According to your situation, we will recommend a solution that is suitable for you. If you have any questions about machines and production, please feel free to contact us for further discussion.