Red Bean Manju Machine and Production Solution

Red Bean Manju Production Line Planning and Recipe Consultation

Red Bean Manju

Red Bean Manju Production Line Planning and Recipe Consultation

Model no : SOL-RBM-0-1

Red Bean Manju are delicate baked pastries filled with a sweet bean paste; they are usually formed into adorable animal or flower-shaped treats and boxed as edible gifts. Manju is shelf-stable at room temperature and has become one of the most popular souvenir. ANKO offers comprehensive Red Bean Manju Production Solutions from exclusive Manju pastry dough recipe optimization, forming mold designing, production process planning, quality control, product freezing, and storage equipment configuration. Click on the link to inquire for more information, and our professional consultants will assist you with finding the best production solutions.

+ Add to list

Inquire Now

How It Works

Comprehensive Red Bean Manju Production Solutions

A common challenge many commercial bakers encounter with premixed dough is the loss of moisture after freezing, which results in product deformity or breakage after baking. ANKO offers a red bean manju flour premix formulated and tested for the perfect Manju dough that freezes well without losing its moisture content. This formula also helps prevent freezer burns and ensures product consistency. The premix is made with all dry ingredients incorporated into a golden ratio; it is easy to use, and production requires only a few simple steps.

The SD-97W Automatic Encrusting and Forming Machine requires only two people to operate and can achieve the high capacity of 4,000 pieces of Manju per hour. This machine processes various fillings, including azuki bean paste, banana filling, and mochi. The automated production process ensures each Manju pastry is evenly formed and the product weight is consistent. Various forming molds can create Manju and other pastries into many shapes, such as teardrop, torpedo, plain, or pleated, all to meet different product specifications and requirements.

SD-97W has a built-in Internet of Things (IoT) system which is connected to the Big Data Analytics. It collects data from each production and be utilized with extended applications to manage production balances, warehousing and scheduling. This technology offers you full control over production by “monitoring the machine operational status, maintenance machine lifespan, and digital production management”. An alarm will inform you the exact part that needs inspection to reduce any possible risks.

Food's Gallery

Red Bean Manju produced ...
Red Bean Manju produced with automated machines in large quantities
Automated aligning machi...
Automated aligning machine to arrange the products for baking or freezing
Create different shaped ...
Create different shaped products by changing the forming molds
Manju made with a thin l...
Manju made with a thin layer of pastry and filled with sweet azuki bean paste
Manju is a popular Japan...
Manju is a popular Japanese local food souvenir

1

Filling / Forming

Forming: Forming
ANKO Automated Red Bean Manju Machine can produce Manju from 10g to 70g per piece at a capacity of 4,000 pieces per hour. Add the premixed dough and filling into separate hoppers, enter the parameter settings, and use the desired forming molds. Then, the mass production is ready to start.

Case Studies

Automatic shumai machine designed to solve supply shortages of shumai

The client is a co-packer, who has been contracted by many food companies to produce Chinese food and dim sum...

ANKO Brings Innovations to Australian Style Chinese Cuisine

After achieving efficient Har Gow production, ANKO proceeded to assist a client in developing a new gluten-free Har Gow using natural ingredients…

Soup Dumping Automatic Production Equipment Designed to Solve Insufficient Capacity and Product Quality

The company owns a Cantonese restaurant serving handmade dim sum. With business growth, a lack of supply…

ANKO’s SR-27 Spring Roll Production Line – Designed for High Volume Spring Roll Producers

ANKO’s R&D team developed the SR-27 Spring Roll Production Line to meet client's increased production requirements…

Automatic Encrusting and Forming Machine - Machinery Design for Taiwanese Company

The client used to make their food products by hand. With more and more restaurants opened, the continuing growth in demand…

Green Scallion Pie Production Line Design for a Taiwanese Company

The client would like to save labor cost and increase productivity. He found ANKO to seek the best solution for keeping handmade taste…

Multipurpose Filling & Forming Machine - Machinery Design for Taiwanese Company

Potsticker is popular in Great China area, so the supply was often unable to meet the demand. Thus, the client decided to manufacture with machine…

The Best Selection - Get Started with Us to Discuss Your Needs

Automatic Encrusting and Forming Machine

SD-97W

Automatic Encrusting And Forming Machine can make either patterned or non-patterned products with a simple change of shutters; it can make either two colors or solid color with a simply change of dough hoppers. Not only the products with red bean paste, meat stuffing, or sesame paste but also plain products are producible. In conclusion, SD-97W can make dozens of ethnic foods such as meat bun, steamed bun, maamoul, meat pie, pan fried stuffed bun, mochi, crystal dumpling. Their look and taste are able to compare with handmade ones. The IoT (Internet of Things) have been installed to ensure that the production can be overseen by managers in real time on a mobile device, and the data can be collected and processed through Big Data Analytics to support decision making. We have also installed a maintenance reminder program to ensure consistent productivity. Want to get a quick quote and consultant? Please click the button below and fill out the form.

More Info Compare searies machine

Compare with Similar Models

Model no	Automatic Encrusting and Forming Machine SD-97W	Automatic Encrusting and Forming Machine SD-97L	Automatic Table-Type Encrusting and Forming Machine SD-97SS
Description	Two color wrapper is available	Max. product weight up to 200 grams	Most compact machine
Capacity	1,000 - 4,000 pcs/hr	2,400 - 4,800 pcs/hr	600 - 3,600 pcs/hr
Weight	10 - 70 g/pc	40 - 200 g/pc	10 - 60 g/pc
	More Info	More Info	More Info

Specifications

Capacity: 4,000 pcs/hr or 90 kg/hr

Features

The built-in IoT function integrates the automated production line, and you can access this through remote monitoring via ANKO’s IoT dashboard.
Voltage can be designated.
The thickness of red bean manju and the amount of filling can be adjusted by parameter setting.
The shape of red bean manju can be different by quickly exchanging the forming mold sets.
All machines meet food hygiene regulations.
Can change, remove, add machines according to the real needs.
Can give suggestions on space requirement, layout design, and manpower planning.

Suitable for

Central kitchen
a place where a large amount of food is prepared and cooked, where the dishes are served at mealtimes or processed into read-to-heat meals and where the operator should pay attention to food safety.
Food factory
a building where machines are equipped to prepare ingredients and make, cook and package food. E.g. frozen food factory, ready meal factory.
Kitchen design and equipment supplier
a person or organization that provides production process planning, commercial kitchen appliance, and food making machines.
Machine distributor
a person or organization that buys great food machines and sells them to local customers.
Entrepreneur who wants to invest in the food industry
someone who starts a new food business and needs a comprehensive solution, including consulting service in equipment purchase and manufacturing know-how.
Cloud kitchen
a place where a large amount of food is prepared and cooked for takeout and delivery.
Restaurant/Cafeteria
it refers to restaurants/cafeterias that need to switch manual to automatic production, in order to save time and labor and increase capacity.
Hotel
a place where food is cooked and served to more than a hundred of people at mealtime or processed dishes into ready-to-heat meals to sell.
School
it refers to school caterers who serve lunch to teachers, students, and staff or a central kitchen shared by several schools.

How to get a solution proposal?

Let us know your needs via "ADD TO INQUIRY LIST" above or phone. ANKO's professional consultants will assess your product and current plan, and then have a further discussion with you. According to your situation, we will recommend a solution that is suitable for you. If you have any questions about machines and production, please feel free to contact us for further discussion.