Fusilli Machine and Production Solution | Automatic Fusilli Machine Manufacturer - ANKO FOOD MACHINE CO., LTD.
ANKO is a Fusilli Machine and Production Solution manufacturer from Taiwan. Pasta is made into different shapes and sizes; Spaghetti is a classic and straightforward Pasta, Angel Hair Pasta is slender and has great sauce absorbability, Penne is simple and rustic, Mafaldine is long ribbons with curly sides, and Fusilli is a spiral shaped Pasta. Each Pasta design has a history and a specific place of origin in Italy. A machine that can process a variety of ingredients and produce Pasta into different sizes, unique shapes, and different required cooking time with high efficiency. An al dente and great tasting Pasta is what you need to stay ahead of your competitors. Click on the link below and ANKO’s professional consultants will assist you with more information and provide you with a quotation.
Pasta is made into different shapes and sizes; Spaghetti is a classic and straightforward Pasta, Angel Hair Pasta is slender and has great sauce absorbability, Penne is simple and rustic, Mafaldine is long ribbons with curly sides, and Fusilli is a spiral shaped Pasta. Each Pasta design has a history and a specific place of origin in Italy. A machine that can process a variety of ingredients and produce Pasta into different sizes, unique shapes, and different required cooking time with high efficiency. An al dente and great tasting Pasta is what you need to stay ahead of your competitors. Click on the link below and ANKO’s professional consultants will assist you with more information and provide you with a quotation.
A Production Line that can Tailor-makes a variety of Fusilli Pasta with Different Recipes
Pasta producers will benefit from the ability their machine to produce Pasta into different shapes, sizes, and with great consistency. ANKO NDL-100 Commercial Fusilli Machine can produce Fusilli with different moisture contents and the customizable molds can be developed for making spiral shaped Pasta with special designs and increased sauce absorbability. This machine can also produce Fettuccine, Lasagna, Linguine, and Macaroni by simply changing the forming molds.
NDL-100 Commercial Fusilli Machine has a maximum capacity of making 100kg of Pasta per hour, the cold-water cooling system keeps the dough temperature to be stably below 35°C for best Pasta consistency. The unique extruding system can process dough containing 35% of non-wheat flour ingredients to produce nutritious and interesting products such as Quinoa Fusilli, Spinach Fusilli, Carrot Fusilli and more.
The machine is compact in size (1.3 square meters) and has a user-friendly control panel that can adjust the length of the Pasta, as well as an adjustable extruding speed to meet your product requirements. Protection shields can be added to the dough hopper and conveyor to increase operational safety. This machine is suitable for chain restaurants, Pasta manufacturing factories, suppliers, and central kitchens.
Food's Gallery
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Fusilli design No.1
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Filling / Forming
Forming
Forming
Fusilli is extruded into a spiral Pasta that has increased absorbability for sauces, and the shape also contributes to a great Pasta texture and pleasurable mouthfeel. ANKO’s NDL-100 has a unique auger design, a cold-water cooling system, and the forming molds are customizable for creating Fusilli that have an al dente texture. It takes less than 5 minutes to change the forming molds to make different types of Pasta.
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Commercial Noodle Machine
NDL-100
ANKO’s Noodle Extruder machine is co-created with Taiwan’s Food Industry Research and Development Institute. This innovative commercial noodle machine can be used to produce large quantities of noodles with unique shapes, such as heart-shaped, fish-shaped and dumbbell-shaped, as well as triangle-shaped noodles that increase the surface area to help absorb sauces after cooking. This machine is only 1.3 square meters (14 square foot) making it suitable for specialty noodle producers, central kitchens, chain restaurants, and food factories of any size. The automated noodle production starts after the dough is loaded in the hopper and then the machine’s automatic portioning function does the rest. Productivity for 3mm diameter noodles can reach up to 100kg per hour. Want to get a quick quote and consultant? Please click the button below and fill out the form.
The length of fusilli can be adjusted by parameter setting.
All machines meet food hygiene regulations.
Can change, remove, add machines according to the real needs.
Can give suggestions on space requirement, layout design, and manpower planning.
Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.
Suitable for
Supply Chain Businesses
Central kitchen, Food factory, Kitchen & Equipment Supplier
Equipment & Investment
Machine distributor, Food Industry Investor
Food Service
Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
How to get a solution proposal?
Let us know your needs via "ADD TO INQUIRY LIST" above or phone. ANKO's professional consultants will assess your product and current plan, and then have a further discussion with you. According to your situation, we will recommend a solution that is suitable for you. If you have any questions about machines and production, please feel free to contact us for further discussion.
Expert of Fusilli Machine and Production Solution manufacturer - ANKO
Located in Taiwan since 1978, ANKO FOOD MACHINE CO., LTD. is a food machine expert in Food Machinery, Food Machine, Multipurpose Filling and Forming Machine Markets. Main products, including dumpling food machine, shumai food machine, spring roll food machine, paratha food machine, pastry sheet making equipment, samosa food making equipment and so forth.
ANKO's food machine has been sold in 114 countries for over 300 types of ethnic food. Food machines are manufactured with ISO certification and pass inspections like CE and UL. ANKO has further provided premium food production solutions. Regardless of whether it's turnkey planning, recipe optimization, mold customization, or machine trial, professional consultation is conducted based on collective machine building experience and unique food recipe database.
ANKO has been offering customers high-quality food machines, both with advanced technology and 47 years of experience, ANKO ensures each customer's demands are met.
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