Spaghetti Machine and Production Solution

Spaghetti production planning proposal and equipment

Spaghetti

Spaghetti Machine and Spaghetti Production Solutions

Model no : SOL-SPI-0-1

Spaghetti has an estimated consumer market value of 43.6 billion US Dollars around the world, making spaghetti one of the most popular and desired food products on the market. ANKO’s commercial spaghetti machine is designed to produce various types of spaghetti; simply load the hopper with premixed spaghetti dough and the machine will automatically produce high quality spaghetti efficiently. If you’re interested in producing unique spaghetti products, please feel free to contact ANKO to find out more about our spaghetti machines and we will be pleased to provide you with a quotation. ANKO also offers production planning and professional recipe consultation services. Want to get a quick quote and consultant? Please click the button below and fill out the form.

+ Add to list

Inquire Now

How It Works

About Spaghetti Production Solution

ANKO NDL-100 Noodle Extruder is a commercial pasta maker with two unique design features. The first feature is that it can extrude spaghetti into different shapes such as triangle-shaped, heart-shaped, fish-shaped, and dumbbell-shaped long noodles. The second feature is that it can work with various high protein grain or pea powders to make gluten-free and highly nutritious noodles that are al dente, especially for people that have gluten allergies.

ANKO commercial pasta maker requires only manual loading of a premixed spaghetti dough and adjusting the parameter input; after which the machine can automatically produce spaghetti that are 3mm (0.12 inch) in diameter at the maximum rate of 100 kg (220 lb) per hour. The option of upgrading to a larger hopper can significantly increase productivity. It takes only 2 simple steps to switch spaghetti molds creating the option for different types of spaghetti production. Minimal manual labor is required to operate the machine due to its high efficiency and this also helps avoid hazards caused by human error. The entire machine is waterproof, making it easy to clean and achieving high sanatory standards. All of these features make ANKO’s “NDL-100 Noodle Extruder” an excellent choice for making high quality spaghetti with great consistency and high food safety standards.

Food's Gallery

Fusilli
Fusilli
Mafaldine
Mafaldine
Fish-shaped noodle
Fish-shaped noodle
Triangle-shaped noodle
Triangle-shaped noodle
Dumbbell-shaped noodle
Dumbbell-shaped noodle
Heart-shaped noodle
Heart-shaped noodle

1

Filling / Forming

Forming: Forming
ANKO’s "NDL-100 Noodle Extruder" can produce approximately 100kg (220lb) of spaghetti per hour. It also has a unique spaghetti mixer, cold water-cooling system, special auger, and different molds that can process various types of dough and raw material to produce various types of pastas with great efficiency.

Case Studies

Machinery Design for Tunisian Company

The client is an owner of a hotel chain in Tunisia. Speaking of cooking, their insistence on food has gained favor with visitors and got great comments on some travel websites.…

ANKO NDL-100 Noodle Extruder Launch for Noodle Manufacturers

In Taiwan, most traditional noodle machines have good productivity but are limited in the types of noodles…

Cheese Spring Roll Automatic Equipment Designed with a Customized Filling Mold

The company's cheese roll features its thin pastry made of batter. Compare to Chinese spring roll, they are quite similar in the handmade production and crispy taste…

The Best Selection - Get Started with Us to Discuss Your Needs

Commercial Noodle Machine

NDL-100

ANKO’s Noodle Extruder machine is co-created with Taiwan’s Food Industry Research and Development Institute. This innovative commercial noodle machine can be used to produce large quantities of noodles with unique shapes, such as heart-shaped, fish-shaped and dumbbell-shaped, as well as triangle-shaped noodles that increase the surface area to help absorb sauces after cooking. This machine is only 1.3 square meters (14 square foot) making it suitable for specialty noodle producers, central kitchens, chain restaurants, and food factories of any size. The automated noodle production starts after the dough is loaded in the hopper and then the machine’s automatic portioning function does the rest. Productivity for 3mm diameter noodles can reach up to 100kg per hour. Want to get a quick quote and consultant? Please click the button below and fill out the form.

More Info

Specifications

Capacity: 100 kg/hr (Based on 3mm diameter noodle)

Features

Voltage can be designated.
The length of spaghetti can be adjusted by parameter setting.
All machines meet food hygiene regulations.
Can change, remove, add machines according to the real needs.
Can give suggestions on space requirement, layout design, and manpower planning.

Suitable for

Central kitchen
a place where a large amount of food is prepared and cooked, where the dishes are served at mealtimes or processed into read-to-heat meals and where the operator should pay attention to food safety.
Food factory
a building where machines are equipped to prepare ingredients and make, cook and package food. E.g. frozen food factory, ready meal factory.
Kitchen design and equipment supplier
a person or organization that provides production process planning, commercial kitchen appliance, and food making machines.
Machine distributor
a person or organization that buys great food machines and sells them to local customers.
Entrepreneur who wants to invest in the food industry
someone who starts a new food business and needs a comprehensive solution, including consulting service in equipment purchase and manufacturing know-how.
Cloud kitchen
a place where a large amount of food is prepared and cooked for takeout and delivery.
Restaurant/Cafeteria
it refers to restaurants/cafeterias that need to switch manual to automatic production, in order to save time and labor and increase capacity.
Hotel
a place where food is cooked and served to more than a hundred of people at mealtime or processed dishes into ready-to-heat meals to sell.
School
it refers to school caterers who serve lunch to teachers, students, and staff or a central kitchen shared by several schools.

How to get a solution proposal?

Let us know your needs via "ADD TO INQUIRY LIST" above or phone. ANKO's professional consultants will assess your product and current plan, and then have a further discussion with you. According to your situation, we will recommend a solution that is suitable for you. If you have any questions about machines and production, please feel free to contact us for further discussion.