Mafaldine
Mafaldine Machine and Production Solutions
Model no : SOL-MFD-0-1
There are more than 300 different types of pastas on the market; Mafaldine is a ribbon-shaped long pasta with curled edges on both sides, it has great sauce absorbing ability and is often served with a delicious Bolognese sauce. Mafaldine pasta is not only a popular dish in restaurants, but dried Mafaldine pasta is also sold in many supermarkets, retails shops, and online shops. A quality automated pasta machine can produce a variety of pastas for restaurant food services and retail markets. ANKO’s NDL-100 Commercial Pasta Machine has many forming molds that can produce Mafaldine, Mafalda Corta (a slightly shorter version of Mafaldine), Spaghetti, Fusilli and many more. Please click on the link below and provide us your production requests, and our team of professional consultants will contact you for more information and a quotation.
Solve Production Issues with ANKO’s NDL-100 Commercial Pasta Machine
Mafaldine originated in the south of Italy; this pasta is usually made with semolina flour formed into ribbons that are 1-1.5 cm wide. This pasta is usually cooked to an “al dente” texture and served with a simple and delicate sauce. Whether it is served with a hearty meat sauce, cooked with seafood, or cooked in a classic tomato sauce, it is always a favorite.
ANKO NDL-100 Commercial Pasta Machine is compact in size and uses an extruding mechanism with a rotating blade that produces pasta at the efficient rate of 100kg per hour. It takes less than 5 minutes to change the forming molds to make different types of pasta. These changes do not require shutting down and cleaning the production line making it a more efficient process compared to the operation of traditional rolling/pressing type of noodle makers.
This ANKO machine can process dough made with flour and up to 35% of additional and nutritious ingredients such as fish paste, whey, and flours made from different grains including quinoa, buckwheat, chickpeas and many more. It is suitable for producing Pasta and noodles which are gluten-free, high-protein based, and includes functions to cater to people with special dietary requests and who may have allergies. ANKO also has a Food Lab that can assist you with developing innovative new products.
NDL-100 Commercial Pasta machine only requires one person to operate, and the machine can produce high quality Pasta for restaurants, food factories, and noodle suppliers that need to produce high volumes of Pasta products. We can also assist you with designing customized Pastas to create market differentiation.
Food's Gallery
- Curly edge designs No.1Curly edge designs No.1
- Curly edge designs No.2Curly edge designs No.2
- Curly edge designs No.3Curly edge designs No.3
- The size of the Mafaldin...The size of the Mafaldine can be customized
- Mafaldine absorbs the sa...Mafaldine absorbs the sauce well
- This machine can also pr...This machine can also produce Taiwanese style Guanmiao noodles
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Filling / Forming
- Forming
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The Best Selection - Get Started with Us to Discuss Your Needs
Commercial Noodle Machine
ANKO’s Noodle Extruder machine is co-created with Taiwan’s Food Industry Research and Development Institute. This innovative commercial noodle machine can be used to produce large quantities of noodles with unique shapes, such as heart-shaped, fish-shaped and dumbbell-shaped, as well as triangle-shaped noodles that increase the surface area to help absorb sauces after cooking. This machine is only 1.3 square meters (14 square foot) making it suitable for specialty noodle producers, central kitchens, chain restaurants, and food factories of any size. The automated noodle production starts after the dough is loaded in the hopper and then the machine’s automatic portioning function does the rest. Productivity for 3mm diameter noodles can reach up to 100kg per hour. Want to get a quick quote and consultant? Please click the button below and fill out the form.
More InfoSpecifications
Capacity: 100 kg/hr
Features
- Voltage can be designated.
- The length of mafaldine can be adjusted by parameter setting.
- All machines meet food hygiene regulations.
- Can change, remove, add machines according to the real needs.
- Can give suggestions on space requirement, layout design, and manpower planning.
Suitable for
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Central kitchena place where a large amount of food is prepared and cooked, where the dishes are served at mealtimes or processed into read-to-heat meals and where the operator should pay attention to food safety.
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Food factorya building where machines are equipped to prepare ingredients and make, cook and package food. E.g. frozen food factory, ready meal factory.
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Kitchen design and equipment suppliera person or organization that provides production process planning, commercial kitchen appliance, and food making machines.
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Machine distributora person or organization that buys great food machines and sells them to local customers.
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Entrepreneur who wants to invest in the food industrysomeone who starts a new food business and needs a comprehensive solution, including consulting service in equipment purchase and manufacturing know-how.
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Cloud kitchena place where a large amount of food is prepared and cooked for takeout and delivery.
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Restaurant/Cafeteriait refers to restaurants/cafeterias that need to switch manual to automatic production, in order to save time and labor and increase capacity.
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Hotela place where food is cooked and served to more than a hundred of people at mealtime or processed dishes into ready-to-heat meals to sell.
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Schoolit refers to school caterers who serve lunch to teachers, students, and staff or a central kitchen shared by several schools.
How to get a solution proposal?
Let us know your needs via "ADD TO INQUIRY LIST" above or phone. ANKO's professional consultants will assess your product and current plan, and then have a further discussion with you. According to your situation, we will recommend a solution that is suitable for you. If you have any questions about machines and production, please feel free to contact us for further discussion.
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