Canada
Canadian consumers favor traditional European flavors and authentic Asian cuisines, while the U.S. market next door also influences trends. Demand for diverse foods presents huge opportunities for local producers and restaurants. Rising labor and food costs are driving traditional food businesses toward automated production as a practical solution.
ANKO’s U.S. branch, ANKO FOOD TECH, INC., based in California, provides extensive support to Canadian clients, from recipe optimization for authentic food production to fast, responsive service. The 14,200-square-foot facility showcases a range of machines available for testing, with nearly 20 consultants offering complete technical support.
ANKO FOOD TECH has successfully helped many Canadian family-owned restaurants enter the frozen food market, supplying products to restaurants, supermarkets, and e-commerce channels. Successful cases include Chinese restaurants, Vietnamese chain restaurants, Halal food producers, and European cuisine central kitchens. Our consultants offer tailored solutions that match clients’ space, staffing, and budget needs.
How to find ANKO in Canada?
Canadian customers can contact ANKO FOOD TECH in San Dimas, CA 91773, U.S.A. Please complete this inquiry form to schedule a visit or a machine demonstration.