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Opportunities in the 10-Billion Dollar Consumer Noodle Market
People around the world have come to love eating Noodles. Food companies and food manufacturers have been working tirelessly on developing new Noodle products with regional flavors, different tastes and textures; all to cater to this new mass market.
Pop-Up Restaurants - A Creative New Food Service Model
The Global Food and Hospitality Industries have been dramatically affected by COVID-19 over the past few years. Many food companies and restaurants have to adapt and change to create more innovative dining experiences that are cost effective and this has inspired many interesting Pop-Up Restaurants.