Sambousek Machine and Production Solution

Sambousek production planning proposal and equipment

Sambousek

Your Sambousek Production Planning And Sambousek Recipe Consultant.

Model no : SOL-SBK-0-1

What are ways to build a Sambousek production line that can produce high quality products with good consistency and a smooth workflow? It’s important to have control over production costs and the ability to improve manufacturing stability, especially when the commodity prices and minimum wedges are on the rise globally. And when your equipment has the output of 2,000pc to 12,000pc per hour, what are ways to optimize the manufacturing process and achieve long-term operational success and profitability? ANKO has accumulated more than 45 years of experience in International Food Production Planning, and has assisted many well-known food plants and restaurants to achieve success in mass-production, as well as with proper risk management. Contact us now with your inquiry and requirements, and receive a preliminary quotation, with recommended proposals from our professional consultants to you.

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About Sambousek Production Solution

The Multipurpose Filling and Forming Machine is designed for producing Sambousek with either leavened or unleavened dough, and can fill the pastries with fillings such as minced meat and onion, cooked meats, cheeses, paneer, spinach or curry, which may have different moisture content and viscosity, yet it does not affect the formation or the shape of the sambousek. In addition to your current production line, ANKO also offers dough mixer, filling and forming device and packaging equipment to meet your needs with one-stop solutions.

ANKO “HLT-700U Multipurpose Filling and Forming Machine” has a built-in Internet of Things (IoT) system which is connected to the Big Data Analytics. It collects data from each production and be utilized with extended applications to manage production balances, warehousing and scheduling. This technology offers you full control over production by “monitoring the machine operational status, maintenance machine lifespan, and digital production management”. An alarm will inform you the exact part that needs inspection to reduce any possible risks.

Food's Gallery

The unique filling syste...
The unique filling system can handle large pieces of food ingredients and retain their original textures
Patterns remain clear af...
Patterns remain clear after deep frying
The shape of the Sambous...
The shape of the Sambousek can be customized

1

Filling / Forming

Forming: Forming
The Sambousek Machine and Equipment can produce sambousek with good textures, uniformed shapes, balanced amount of filling, and can also help ensure product consistency. The mass production could start after loading the machine with pre-made dough and desired fillings, followed by simple parameter settings.

Case Studies

Sambousek Automatic Production Equipment Designed with a Customized Half-moon Rotary Mold

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A production process of samosa pastry starts from repeatedly rolling out pastry, then stacking in a pile, separating one by one…

Automatic Samosa Pastry Sheet Machine - Machinery Design for Indian Company

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The Best Selection - Get Started with Us to Discuss Your Needs

ANKO Multipurpose Filling & Forming Machine

Multipurpose Filling and Forming Machine

HLT-700U

ANKO’s most powerful Dumpling Machine, the “HLT-700U Multipurpose Filling and Forming Machine” is integrated with a new filling system! It can process large pieces of food ingredients, less oil, and high roughage fillings, as well as cooked meats that are less viscous. Not only it can handle a wide range of ingredients, but it can also produce dumplings that are plump and look handmade. This machine is compact in size (less than 1.5 square meters) and when forming dumplings at 25g per piece, it has the capacity of producing 12,000 pieces per hour. It is suitable for independently owned restaurants and large food factories. The IoT (Internet of Things) have been installed to ensure that the production can be overseen by managers in real time on a mobile device, and the data can be collected and processed through Big Data Analytics to support decision making. We have also installed a maintenance reminder program to ensure consistent productivity. Please click on the link below to fill out the form and our sales professionals will get back to you with customized solutions for your food production specifications.

More Info Compare searies machine

Compare with Similar Models

Model no	Multipurpose Filling and Forming Machine HLT-700U	Multipurpose Filling and Forming Machine HLT-700XL	Double-Line Multipurpose Filling and Forming Machine HLT-700DL
Description	Tasty Appearance as handmade look	A wide range of standard rotary molds are available	Highest production capacity
Capacity	2,000 - 12,000 pcs/hr	2,000 - 10,000 pcs/hr	4,000 - 20,000 pcs/hr
Weight	13 - 100 g/pc	13 - 100 g/pc	13 - 100 g/pc
	More Info	More Info	More Info

Specifications

Capacity: 12,000 pcs/hr or 250 kg/hr

Features

The built-in IoT function integrates the automated production line, and you can access this through remote monitoring via ANKO’s IoT dashboard.
Voltage can be designated.
The thickness of sambousek and the amount of filling can be adjusted by parameter setting.
The shape of sambousek can be different by quickly exchanging the forming mold sets.
All machines meet food hygiene regulations.
Can change, remove, add machines according to the real needs.
Can give suggestions on space requirement, layout design, and manpower planning.

Suitable for

Central kitchen
a place where a large amount of food is prepared and cooked, where the dishes are served at mealtimes or processed into read-to-heat meals and where the operator should pay attention to food safety.
Food factory
a building where machines are equipped to prepare ingredients and make, cook and package food. E.g. frozen food factory, ready meal factory.
Kitchen design and equipment supplier
a person or organization that provides production process planning, commercial kitchen appliance, and food making machines.
Machine distributor
a person or organization that buys great food machines and sells them to local customers.
Entrepreneur who wants to invest in the food industry
someone who starts a new food business and needs a comprehensive solution, including consulting service in equipment purchase and manufacturing know-how.
Cloud kitchen
a place where a large amount of food is prepared and cooked for takeout and delivery.
Restaurant/Cafeteria
it refers to restaurants/cafeterias that need to switch manual to automatic production, in order to save time and labor and increase capacity.
Hotel
a place where food is cooked and served to more than a hundred of people at mealtime or processed dishes into ready-to-heat meals to sell.
School
it refers to school caterers who serve lunch to teachers, students, and staff or a central kitchen shared by several schools.

How to get a solution proposal?

Let us know your needs via "ADD TO INQUIRY LIST" above or phone. ANKO's professional consultants will assess your product and current plan, and then have a further discussion with you. According to your situation, we will recommend a solution that is suitable for you. If you have any questions about machines and production, please feel free to contact us for further discussion.