Vietnamese Spring Roll
Vietnamese Spring Roll Machine and Production Solutions
Model no : SOL-VSR-0-1
Vietnamese Spring Rolls are made with gluten-free rice paper and various ingredients into a delicious appetizer. A gluten-free diet can help people with celiac disease to manage their symptoms, and this diet is closely associated with many other benefits which has prompted the global gluten-free food market to expand each year. ANKO has developed a Vietnamese Spring Roll Machine to efficiently produce gluten-free Spring Rolls to fulfill this increasing market demand.
Producing Vietnamese Spring Rolls with Quantity and Quality
“Cha Gio” is also known as the Vietnamese deep-fried Spring Rolls; they are usually made with a rice paper (bánh tráng) and filled with a variety of ingredients such as ground pork, chicken or shrimp pastes, vegetables, and mushrooms; then wrapped into individual rolls to be deep-fried into golden brown and crispy snacks. This dish is usually served with a Vietnamese dipping sauce called “nuoc cham”. Cha Gio is a popular snack in Vietnam, and it has become a trendy exotic appetizer in France, the Unite States, and Australia.
ANKO RPS Series Vietnamese Rice Paper Spring Roll Machine is designed to initially steam the rice papers, and then extrude the premixed filling onto the rice paper ready to be wrapped into individual Spring Rolls by hand. Additionally, an automatic rice paper dispenser, filling mixer, or rice paper steaming and filling extruding device is available; as well as packaging equipment that can be added to your customized production line for higher quality and productivity. ANKO can also assist clients with recipes and parameter settings to perfect an automated Vietnamese Spring Roll production line.
Food's Gallery
- Deep-fried spring rollsDeep-fried spring rolls
- Spring rolls are perfect...Spring rolls are perfectly sealed
- Fully filled spring roll...Fully filled spring rolls
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Rolls / Wraps
- Sheeting / Wrapping
Sheeting / Wrapping
The key to Vietnamese Spring Rolls’ quality control is the consistency of the rice paper. ANKO’s machine is equipped with a water sprinkler, steamer, and filling extruding device to ensure the consistency of the rice papers and the amount of filling that is placed on the rice paper. Employees can simply focus on the wrapping process, and the automated rice paper suction device can be used to place rice papers on the production line to increase productivity.
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The Best Selection - Get Started with Us to Discuss Your Needs
Vietnamese Rice Paper Spring Roll Machine
The RPS Series is designed with water spraying, steaming, softening, and filling devices, so workers only need to put rice papers on the conveyor and fold the spring rolls. You can also add a lifting device to place rice papers automatically. Want to get a quick quote and consultant? Please click the button below and fill out the form.
More InfoSpecifications
Capacity:1,500 pcs/hr
Features
- Voltage can be designated.
- The amount of filling can be adjusted by parameter setting.
- All machines meet food hygiene regulations.
- Can change, remove, add machines according to the real needs.
- Can give suggestions on space requirement, layout design, and manpower planning.
Suitable for
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Central kitchena place where a large amount of food is prepared and cooked, where the dishes are served at mealtimes or processed into read-to-heat meals and where the operator should pay attention to food safety.
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Food factorya building where machines are equipped to prepare ingredients and make, cook and package food. E.g. frozen food factory, ready meal factory.
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Kitchen design and equipment suppliera person or organization that provides production process planning, commercial kitchen appliance, and food making machines.
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Machine distributora person or organization that buys great food machines and sells them to local customers.
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Entrepreneur who wants to invest in the food industrysomeone who starts a new food business and needs a comprehensive solution, including consulting service in equipment purchase and manufacturing know-how.
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Cloud kitchena place where a large amount of food is prepared and cooked for takeout and delivery.
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Restaurant/Cafeteriait refers to restaurants/cafeterias that need to switch manual to automatic production, in order to save time and labor and increase capacity.
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Hotela place where food is cooked and served to more than a hundred of people at mealtime or processed dishes into ready-to-heat meals to sell.
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Schoolit refers to school caterers who serve lunch to teachers, students, and staff or a central kitchen shared by several schools.
How to get a solution proposal?
Let us know your needs via "ADD TO INQUIRY LIST" above or phone. ANKO's professional consultants will assess your product and current plan, and then have a further discussion with you. According to your situation, we will recommend a solution that is suitable for you. If you have any questions about machines and production, please feel free to contact us for further discussion.
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