Samosa Pastry Machine and Production Solution

Samosa Pastry production planning proposal and equipment

Samosa Pastry

Your Samosa Pastry Production Planning And Samosa Pastry Recipe Consultant.

Model no : SOL-SPS-S-1

ANKO’s “samosa pastry production solution” is a one-stop solution that combines the provision of equipment and comprehensive planning service. According to your conditions, such as factory size, production plan, and market expansion strategy, ANKO will develop your own solution. ANKO’s samosa pastry production solution” provides not only complete machines for preparing, forming, and packaging, but also a wide range of consulting services, including optimization of production flow, factory layout planning, and staff deployment, to help you introduce more stable and efficient automatic production. In the solution below, the machines can be adjusted in model and quantity according to real production needs. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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How It Works

About Samosa Pastry Production Solution

With ANKO Automatic Samosa Pastry Sheet Machine, the automation can simplify manual production process to efficiently increase your production capacity and maintain the quality of final products. You just have to put prepared batter into the tank and the machine can automatically make samosa pastries by baking, cutting, and stacking for packaging and selling. The baking drum of the machine has a micro-computer temperature controller with an accuracy of ±1℃ to ensure that samosa pastries are evenly baked and have consistent quality.

Food's Gallery

Paper thin Samosa Pastry

Paper thin Samosa Pastry
Pastries are counted and...

Pastries are counted and stacked automatically
Pastries are automatical...

Pastries are automatically cut and divided
Samosa Pastries are cut ...

Samosa Pastries are cut perfectly
The thin Samosa Pastries...

The thin Samosa Pastries are crispy after deep frying
Crispy Samosas after dee...

Crispy Samosas after deep frying

Turnkey and Production Planning

Samosa Pastry production planning proposal and equipment

1

Preparation

Sieving: Sieving

In the process of making wrappers, flour is processed to filter out lumps with the flour separator and filter.
Mixing: Mixing

Then, put flour into the mixer to make smooth batter. The batter storing, cooling & resting tank is combined in the production line to maintain the batter temperature at 5℃ and stir it constantly to make the samosa pastry smoother.

2

Rolls / Wraps

Sheeting / Wrapping: Sheeting / Wrapping

The stage is the key to producing quality samosa pastry. The production process is that the batter is sprayed onto a baking drum and baked into a very thin strip of samosa pastry which then is cut into pieces and stacked to facilitate packaging.

3

Extended Application

Sealing: Sealing

The samosa pastry production solution includes machines for packaging to facilitate the entire process from producing to packaging. According to your factory layout and production needs, ANKO’s sales engineers can help you arrange related machines, such as cutting machine, mincer, and seasoning machine, and provide the most suitable solution.
Quality Control: Quality Control

ANKO’s X-Ray Inspection Machine can detect various metals, bones, glass, and other foreign objects during food production; even something as small as 0.4mm. The machine is equipped with luminating and buzzer warnings to ensure real-time contaminant detection, prevent artificial hazards, and increase overall product quality.

Case Studies

Machinery Design for a South African Company

The client's businesses, establishing in South Africa, extend from producing frozen food, baking products to central kitchen and catering service.…

Machinery Design for a Thai Company

The client has production lines for bakery and ethnic food, including baozi, siomay, hargao, bread, etc. In order…

For an Indian Machinery Design

The client is strict to control quality to ensure that consumers enjoy food with good quality and receive the best service. …

Machinery Design for a Spanish company

The company is well-known in Europe, mainly selling Chinese food. They always take client's health as priority…

Machinery Design for American Company

The company sells processing aquatic food products to all kinds of supermarkets in western countries. …

The Best Selection - Get Started with Us to Discuss Your Needs

ANKO Automatic Spring Roll Wrapper and Samosa Pastry Sheet Machine

Automatic Spring Roll and Samosa Pastry Sheet Machine

SRP Series

SRP Automatic Spring Roll and Samosa Pastry Sheet Machine is a food processing machine for automatically producing spring roll wrapper, samosa pastry, egg roll pastry, and even crepe. Simply prepare batter and the SRP Series will automatically finish the rest of steps, including baking, cutting, counting, and stacking. Finally, the baked pastries are nicely stacked in piles, ready to be packed, frozen, and sold at any time. It is also a samosa pastry machine. Samosa pastries can be made with the same process except that the way of cutting is different. Cutter can be customized as required. Want to get a quick quote and consultant? Please click the button below and fill out the form.

More Info

Specifications

Capacity：36 kg/hr or 7,200 pc/hr
*Based on 5-gram samosa pastry

Features

Voltage can be designated.
Special batter storing, cooling & resting tank can keep batter flowing stably to ensure the samosa pastries have fine quality.
All machines meet food hygiene regulations.
Can change, remove, add machines according to the real needs.
Can give suggestions on space requirement, layout design, and manpower planning.

Suitable for

Central kitchen
a place where a large amount of food is prepared and cooked, where the dishes are served at mealtimes or processed into read-to-heat meals and where the operator should pay attention to food safety.
Food factory
a building where machines are equipped to prepare ingredients and make, cook and package food. E.g. frozen food factory, ready meal factory.
Kitchen design and equipment supplier
a person or organization that provides production process planning, commercial kitchen appliance, and food making machines.
Machine distributor
a person or organization that buys great food machines and sells them to local customers.
Entrepreneur who wants to invest in the food industry
someone who starts a new food business and needs a comprehensive solution, including consulting service in equipment purchase and manufacturing know-how.
Cloud kitchen
a place where a large amount of food is prepared and cooked for takeout and delivery.
Restaurant/Cafeteria
it refers to restaurants/cafeterias that need to switch manual to automatic production, in order to save time and labor and increase capacity.
Hotel
a place where food is cooked and served to more than a hundred of people at mealtime or processed dishes into ready-to-heat meals to sell.
School
it refers to school caterers who serve lunch to teachers, students, and staff or a central kitchen shared by several schools.

What services and benefits are covered in the solution?

Custom-made samosa pastry production solution saves your time and makes you get all equipment from one single place

Different processing machines, from mixer, forming machine, to packing and freezing machines, comprises a comprehensive automatic samosa pastry production line. ANKO provides solution service to save you searching and inquiring machines one by one. To ensure that the solution proposal is suitable for you, you could run your product through our machines in our well-equipped food lab. After your machines arrived, we can provide installation and training services. The costs from contacting each suppliers and other expenses will not bother you.

ANKO provides industry-leading integrated services in samosa pastry machines

ANKO's consulting team can help you compare different models to find the most appropriate samosa pastry machine and install an affordable production line based on your needs and required production capacity. Also, we provide exclusive assessment and integration suggestions according to current conditions, workflow, factory layout, estimated time to put machine into operation, recipes, and other issues. The integrated and specialist service can greatly reduce the risk of purchase and, to meet your requirements, give you the best solution to keep smooth operation anytime.

One specialist solving all your problems, making samosa pastry machine repair easy and painless

If your samosa pastry production line consists of machines from different suppliers, when they need to be repaired, it will be troublesome and time-consuming. In the long term, a burden of management will increase. ANKO supplies all kinds of samosa pastry production facilities and comprehensive after-sales services. Even though the facilities and services cover a wide range from ingredient preparing, food forming, and packing machines as well as repair consultancy and service, all can be handled by one specialist to make machine repair and maintenance easy and painless.

"Taste of Tradition, Pioneer in Production", ANKO provides the most suitable suggestion on samosa pastry recipe

Every customer of ANKO is unique and important. From our 45 years of experience, we have enhanced our samosa pastry machines to make it better and collected more than 100 food recipes to offer you more comprehensive services. ANKO will always be with our customers to resolve difficulties, challenges, or questions about market experience, samosa pastry recipe adjustment, and production line planning to achieve greater success in preserving the taste of tradition.

How to get a solution proposal?

Let us know your needs via "ADD TO INQUIRY LIST" above or phone. ANKO's professional consultants will assess your product and current plan, and then have a further discussion with you. According to your situation, we will recommend a solution that is suitable for you. If you have any questions about machines and production, please feel free to contact us for further discussion.