Puff Pastry
Your Puff Pastry Production Planning And Puff Pastry Recipe Consultant.
Model no : SOL-PUP-0-1
Puff pastry is also known as pâte feuilletée, this type of light and flaky baked goods are well received in various different markets in the world, and has great business potentials. ANKO’s Puff Pastry Machinery was developed to help simplify the complicated manual production process, and engineered toward the bakeries’ future with decreasing labor force. This production line is designed for medium to large-scale food production plants; it’s highly efficient and has the capacity of processing around 600kg of dough per hour. In the solution below, the machines can be adjusted in model and quantity according to real production needs. Want to get a quick quote and consultant? Please click the button below and fill out the form.
Customized Solutions to Meet Your Puff Pastry Production Specifications
ANKO has more than 45 years of experience in the Food Equipment Industry, not only do we supply Puff Pastry Machinery, but we can also customize a one-stop manufacturing solution upon request, offering equipment such as dough mixers, deep fryers or packaging machines, to implement your production line, improve production efficiency, and save on labor costs, so you can resourcefully exploit new markets.
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Years ago, the client bought SR-24 spring roll machine from ANKO. This time, he placed another order because he trusts ANKO…
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The company owns a Cantonese restaurant serving handmade dim sum. With business growth, a lack of supply…
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The Best Selection - Get Started with Us to Discuss Your Needs
Customized Puff Pastry Production Line
ANKO's customized production line comes in different specifications, suitable for different types of food businesses. Even the complicated production of puff pastry can be automated!Customized Puff Pastry Production Line is exactly tailored to produce food with multiple processes, capable of processing dough weighing up to 600 kg per hour. For meeting different levels of automation, processing equipment such as cutter, wrapping device, fryer, etc. is optional to save labor costs and food. Moreover, we have years' experience in turnkey planning to assist customers build new production lines from the beginning, including ingredient processing, food producing, cooking and packaging devices, based on expected capacity and available space. Double or triple production lines are also provided for enhancing capacity and efficiency. Want to get a quick quote and consultant? Please click the button below and fill out the form.
More InfoSpecifications
Capacity: 3000 pcs/hr
Features
- Voltage can be designated.
- The thickness of puff pastry wrapper and the amount of filling can be adjusted by parameter setting.
- The shape of puff pastry can be different by quickly exchanging the forming mold sets.
- All machines meet food hygiene regulations.
- Can change, remove, add machines according to the real needs.
- Can give suggestions on space requirement, layout design, and manpower planning.
- Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.
Suitable for
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Supply Chain BusinessesCentral kitchen, Food factory, Kitchen & Equipment Supplier
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Equipment & InvestmentMachine distributor, Food Industry Investor
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Food ServiceCloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
How to get a solution proposal?
Let us know your needs via "ADD TO INQUIRY LIST" above or phone. ANKO's professional consultants will assess your product and current plan, and then have a further discussion with you. According to your situation, we will recommend a solution that is suitable for you. If you have any questions about machines and production, please feel free to contact us for further discussion.
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