Spring Roll Production Line
Spring Roll Machine
Model no : SR-24
Discontinued Models
The spring roll machine designed by ANKO is fully automatic to produce 2,400 spring rolls in one hour. After pouring well-stirred batter and filling, the automatic process starts from baking drum, cooling fans, cutter with a sensor to innovative rotating, depositing, folding and rolling devices. The Spring roll Production Line is the ideal solution for making identical quality and tasty spring rolls that can compete with handmade ones. Want to get a quick quote and consultant? Please click the button below and fill out the form.
How It Works
Food's Gallery
- Mushroom fillingMushroom filling
- Pork fillingPork filling
- Beans and minced meat Fi...Beans and minced meat Filling
- Shrimp fillingShrimp filling
- Ground beef fillingGround beef filling
- Vegetable and pork filli...Vegetable and pork filling
- Sprouts and minced meat ...Sprouts and minced meat filling
- Chicken fillingChicken filling
- Filling made with diced ...Filling made with diced shrimp
- Mixed vegetable fillingMixed vegetable filling
- Sweet taro fillingSweet taro filling
- Potato and carrot fillin...Potato and carrot filling
Specifications
- Min. space required: 7,500 (L) x 1,300 (W) x 2,200 (H) mm
- Power: 38 kW
- Capacity: 2,400 pcs/hr
- Product dimension: 25–30 (Dia.) x 100 (L) mm
- Product weight: 40–50 g (varies depending on ingredient of filling)
- Air consumption: 480 L/min (@ 6 kg/cm^2)
- Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.
Features
- Reasonable price.
- Easy to clean, repair and maintain.
- The wrapping device is designed according to the manual wrapping process to roll up every spring roll firmly. After frying, the spring roll is crispy but not oily.
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New special depositor can smoothly deposit different fillings such asVegetable filling : The new depositing design can process up to 20x20mm cooked leaf vegetables and 5-8mm cube cooked root vegetables to keep the best taste and texture of filling. Also, the depositor is equipped with a unique filter which can extract excessive liquid from filling and dispense with the need for extra dehydration process.Mixed vegetable and meat filling : The max. size of diced meat can be up to 10mm cube. The proper ratio of meat to vegetable is 1 to 2.Pure meat filling : Diced meat can be up to 10mm cube, the popular stir fried loose beef filling in Gulf countries can be deposited and wrapped hassle free.Mixed bean sprout, meat, and vegetable filling : The proper ratio of bean sprout and vegetable to beef is 2 to 1. This type of filling is especially popular in the Netherlands.
Case Studies
Semi-Automatic Vegetarian Spring Roll Production Line – Machinery Design for German Company
The client was using ready-made spring roll pastry sheets to produce organic fried spring rolls. Though he has to…
Spring Roll Production Line for a Canadian Company
In Canada, the frozen food market is in the keen competition…
Spring Roll Production Line for American Company
ANKO have abundant knowledge in food ingredients and recipes…
Cheese Spring Roll Automatic Equipment
Compare to Chinese spring roll, they are quite similar in the handmade production and crispy taste…
Spring roll Production Line for Jordanian Company
How to determine the stickiness of stuffing which affect the depositor stability…
Paneer Spring Roll Automatic Equipment
High moisture content in the filling affected machine operation.…
Certification No.
- Taiwan Patent No.: I391097, M457429
- USA Patent No.: US 8,505,445, US 7,963,216
- China Patent No.: ZL 2006 2 0148890.1
- Italy Patent No.: 0000266110
- Best Selling