Icebox Cookies Extruder
Icebox Cookies Extruder
Model no : SK-60S
How to produce icebox cookies quickly? To make slices of icebox cookies, the dough should be shaped and refrigerated until firm before slicing it into a perfect shape. For mass-producing, it consumes time and energy to shape every dough by hand. Now, by putting cookie dough into the dough hopper, the machine can extrude the dough into a shaped bar for the sequential refrigerating and slicing processes. Want to get a quick quote and consultant? Please click the button below and fill out the form.
How It Works
Food's Gallery
- Heart-shaped cookiesHeart-shaped cookies
- Assorted cookies with di...Assorted cookies with different shapes
- Round cookiesRound cookies
Specifications
- Dimensions: 1,080 (L) x 450 (W) x 1,080 (H) mm
- Power: 0.4 kW
- Capacity: 400–4,000 g/min
- Dia. of shaping mold: max. 60 mm
- Weight (net): 100 kg
- Weight (gross): 140 kg
- Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.
Features
- Can make dough bars in different shapes.
- Molds can be customized.
- The Icebox Cookies Slicer is available to bundle.
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