Industrial Food Processing Equipment
ANKO's hallmark is high production volume with maximum efficiency, enabling clients to reach peak capacity and profitability. We specialize in Asian food-making equipment, offering customized designs to meet various raw material and product texture requirements, ensuring quality and taste align with market demands.
We've helped many food factories in the Philippines and Vietnam grow from small businesses to multinational corporations. ANKO provides standalone machines, integrated production lines, and comprehensive support services, including production planning, cooking, inspection, and packaging. We also offer demonstrations and post-purchase training to ensure smooth production startup.
The video below showcases several of our machines and their unique advantages. Swipe to explore more solutions.
Filling / Forming
Dim Sum Machines
Produce 4,000 to 9,000 Dim Sum pieces in just three steps. The HSM-900 offers multiple garnishing systems for Shumai with various toppings. The HWT-400 mimics hand-made techniques for Wontons, while the HLT-700U forms Hargow, Dumpling and Potstickers by switching molds.
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Multipurpose Filling and Forming Machine（HLT-700U）
HLT-700U produces up to a maximum of 12,000 Dumplings per hour and, with different molds, can also make Hargow, Empanadas, and Mandu. 'Artisan' molds create plump, handcrafted-style Dumplings, while the unique filling system handles ingredients up to 10mm.
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Automatic Encrusting and Forming Machine（SD-97W）
It produces popular desserts like Mochi Ice Cream and Bao. The dual dough hoppers handle soft, sticky rice dough in multiple colors, while the filling system processes powdery, pasty, or granule fillings. An optional 'ST-801 Automatic Stamping Machine' creates uniquely shaped foods.
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Rolls / Wraps
Spring Roll Production Line（SR-27）
With just one operator, it produces 2,700 Spring Rolls per hour. The patented filling system preserves the original texture of ingredients without overprocessing. Additional devices allow the production of Mini Spring Rolls and Lumpia.
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Sheeting / Wrapping Machine（TT-3600）
The three-layer tunnel oven bakes Tortillas to perfection, while the cooling system rapidly reduces heat to maintain texture and quality. The automatic stacking system boosts efficiency, requiring just two operators to produce 3,600 Tortillas per hour. This equipment is suitable for Tortillas, Chapati and Roti.
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Why Should You Choose ANKO's Machine?
- ANKO manages everything from R&D to manufacturing.
- Both online and in-person trials ensure the equipment meets performance, taste, and appearance expectations.
- We support clients' growth from small factories to multinational enterprises with machines suited for all production stages.
- Our expert R&D team, backed by numerous patents, reflects ANKO's commitment to innovation and quality.
- Many Asian multinational food companies choose ANKO for comprehensive production solutions and consultancy.