Commercial Empanada Maker Machine Demo
Exclusive Preview: Limited Slots for Empanada Dual-Machine Online Trial
04 Feb, 2025If you are interested in the automated production of Empanadas, don't miss this perfect opportunity! This time, ANKO will feature two Empanada Production Lines, and the trial will showcase authentic Latin American fillings, faithfully presenting the actual machine operation.
Gain comprehensive insights into the advantages of commercial empanada production lines, optimizing production processes, and developing customized molds. ANKO's innovative technology enables efficient mass production of empanadas, as well as other pastries such as curry puff, calzone, Jamaican patty, pastelito, panzerotti, ensuring a continuous expansion of your profit streams.
The ANKO team warmly invites you to join our online trial event! Reserve your slot now and experience ANKO's machines in action. During the session, feel free to ask any questions about our machines and services—we're here to help!
Demo Models:
DSC-220 Dough Sheeting Cutter + EMP-900 Empanada Making Machine:
．Suitable for high-fat dough production.
．Hourly capacity of 900 pieces, ideal for small to medium-sized businesses.
EMP-3000 Empanada Making Machine:
．High-efficiency production, capable of producing 3,000 pastries per hour.
．Significantly reduces labor costs through mass production.
Event Time
Date: February 20th
Time & Language:
English–9:00 CET｜16:00 PHT｜19:00 AEDT
Spanish–17:00 PST｜19:00 CST｜22:00 AST
Speaker: Andy Tseng – Senior Regional Manager
Notes: Please send us your questions in advance.
ANKO sincerely invites you to join us. Please fill in the inquiry form below and secure your spot!
