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2017 Food Machine Road Trip in the U.S.
Producing food with machine is not as simple as putting all ingredients in a machine and waiting for the final products because food contains many changeable elements. For example, the changes of dough caused by different types of flour mixed with different ingredients such as water, eggs, oil, etc. plus the effect of temperatures and moisture are not easy to control. Therefore, most clients worry if using a machine would brings things more complicated. Even though we offer clients trial services, distances between countries make the question unanswerable. As a result, from the end of July to the beginning of August, we had visited six cities and driven 6,904 kilometers with our machines in almost a month. Our experienced engineers had carried out machine trials at clients’ factories and tried to solve problems they might have; from recipe adjustment, factory planning to production process improvement. In a few hours, clients could experience that it is much easier to make good-looking and tasty food than they think. Share two selected true stories with you:
