Stuffed Paratha
Automated Stuffed Paratha Machine and Production Solutions
Model no : SOL-SPT-0-1
Paratha is a popular staple in the Indian Peninsula, it is a wholesome flatbread made with unleavened dough and can be made plain or stuffed with different ingredients. Food safety has become an increasing global concern; hence it is inevitable for manufacturers and companies to transition their traditional food production from manual to an automated process which is easier to manage, and more efficient. Please feel free to contact us with your specific production requirements, and our professional consultants will be pleased to send you more information and a quotation.
Stuffed Paratha Production Process
In India, different regions have their own specialty Stuffed Paratha. These flatbreads are filled with various ingredients making Aloo Paratha, Dal Paratha, Stuffed flatbread, and Stuffed Kulcha. There are two major types of dough for making Stuffed Paratha, layered and nonlayered Paratha. ANKO SD-97L Automatic Encrusting and Forming machine is designed for producing Stuffed Paratha made with non-layered dough with our APB Series Pressing and Heating machine. ANKO’s LP-3001 Automatic Layer and Stuffed Paratha Production Line is recommended for producing layered Stuffed Paratha.
Stuffed Paratha is usually filled with ghee (clarified butter) and vegetarian ingredients such as vegetables or potatoes that are filling and satisfying. ANKO’s food machines are designed to provide our clients with the tool necessary for successful food production. Whether the product is ready-to-eat, or frozen, we can help you design a production line that can apply films, or thermal packaging all to help facilitate your production requirements.
Food's Gallery
- Stuffed Paratha made wit...Stuffed Paratha made with automated production
- Consistent Stuffed Parat...Consistent Stuffed Paratha thickness
- Nonlayered Paratha made ...Nonlayered Paratha made with automated production
- The heating temperature ...The heating temperature of the Stuffed Paratha surface is adjustable
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Rolls / Wraps
- Sheeting / Wrapping
Sheeting / Wrapping
ANKO’s Stuffed Paratha Machine has a capacity of producing 3,000 pieces of Paratha per hour. It can process and extrude a variety of filling ingredients; the unique design mechanism can produce Paratha with as many as 32 layers and produce a product that looks and taste like handmade. The machine simulates handmade procedures to automatically flatten the dough, fold in oil, press, fold again, and then produce a dough sheet to be rolled into a multi-layered dough ball.
Case Studies
Ultra High Capacity Paratha Production for a Bangladeshi client
The client required a daily production capacity of at least 100,000 Parathas, and ANKO customized a Triple Line Production Solution to meet their needs…
Automatic Stuffed Paratha Machinery Design for a Indian Company
The client planned to expand into the U.S. market. He compared ANKO with other food machine suppliers and found ANKO is superior…
Danish Pastry Industrial Production Line for an Indian Company
The client supplies Danish pastries, chapatis, Mille-feuilles and cinnamon rolls, and they wished to upgrade their production capacity in order to increase the revenue…
A New Lachha Paratha Production Line Set-up for an Indian Company
In order to increase capacity and improve product quality, the idea of shifting manual to automatic production has been lingering in client's mind...
Automatic Layered Paratha Production Line for a Bangladeshi Company
The client decided to run a paratha production line due to the popularity of paratha. He trusted ANKO with Turnkey Planning Consulting Services…
Automatic Layer Paratha Production Line - Machinery Design for an Indian Company
The client contacted ANKO for food processing equipment solutions due to increasing demands. A total solution of Paratha…
East African Chapati (Paratha) Customized Production Line Design for a Kenyan Company
The client learned about ANKO from the Gulfood Expo and compared various suppliers and decided ANKO's products and services…
The Best Selection - Get Started with Us to Discuss Your Needs
Automatic Layer & Stuffed Paratha Production Line
LP-3001 is fully automatic to produce similar products such as paratha, pie and the like. Placing well-mixed dough and margarine into hoppers is the only thing to do. Then the fully automatic production processes include dough pressing, margarine extruding, the first folding and sheeting, the second folding and sheeting, rolling, cutting into balls, and pressing to form tasty products. When the production line equips a filling machine, LP-3001 can form various tastes of stuffed pastries, such as curry pastries, barbecued pork pastries, bean paste pastries, etc. Want to get a quick quote and consultant? Please click the button below and fill out the form.
More Info Compare searies machineCompare with Similar Models
Model no | Automatic Encrusting and Forming Machine SD-97L | Automatic Encrusting and Forming Machine SD-97M | Automatic Table-Type Encrusting and Forming Machine SD-97SS | Automatic Encrusting and Forming Machine SD-97W |
---|---|---|---|---|
Description | Max. product weight up to 200 grams | Making tasty appearance with shape of rugby | Most compact machine | Two color wrapper is available |
Capacity | 2,400 - 4,800 pcs/hr | 1,000 - 4,000 pcs/hr | 600 - 3,600 pcs/hr | 1,000 - 4,000 pcs/hr |
Weight | 40 - 200 g/pc | 10 - 70 g/pc | 10 - 60 g/pc | 10 - 70 g/pc |
More Info | More Info | More Info | More Info |
Specifications
Capacity: 3,000 pcs/hr or 300 kg/hr
Features
- Voltage can be designated.
- The thickness of stuffed paratha wraper and the amount of filling can be adjusted by parameter setting.
- The shape of stuffed paratha can be different by quickly exchanging the forming mold sets.
- All machines meet food hygiene regulations.
- Can change, remove, add machines according to the real needs.
- Can give suggestions on space requirement, layout design, and manpower planning.
Suitable for
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Central kitchena place where a large amount of food is prepared and cooked, where the dishes are served at mealtimes or processed into read-to-heat meals and where the operator should pay attention to food safety.
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Food factorya building where machines are equipped to prepare ingredients and make, cook and package food. E.g. frozen food factory, ready meal factory.
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Kitchen design and equipment suppliera person or organization that provides production process planning, commercial kitchen appliance, and food making machines.
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Machine distributora person or organization that buys great food machines and sells them to local customers.
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Entrepreneur who wants to invest in the food industrysomeone who starts a new food business and needs a comprehensive solution, including consulting service in equipment purchase and manufacturing know-how.
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Cloud kitchena place where a large amount of food is prepared and cooked for takeout and delivery.
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Restaurant/Cafeteriait refers to restaurants/cafeterias that need to switch manual to automatic production, in order to save time and labor and increase capacity.
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Hotela place where food is cooked and served to more than a hundred of people at mealtime or processed dishes into ready-to-heat meals to sell.
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Schoolit refers to school caterers who serve lunch to teachers, students, and staff or a central kitchen shared by several schools.
How to get a solution proposal?
Let us know your needs via "ADD TO INQUIRY LIST" above or phone. ANKO's professional consultants will assess your product and current plan, and then have a further discussion with you. According to your situation, we will recommend a solution that is suitable for you. If you have any questions about machines and production, please feel free to contact us for further discussion.
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