Expert of Food Machine and Production Line Solutions | ANKO FOOD MACHINE CO., LTD.
ANKO Food Machine Company is the expert in siomai, wonton, baozi, tapioca pearls, dumpling, spring roll machine and provides consulting services. ANKO began by selling frozen food processing equipment . We own 70% of the frozen food processing equipment market in Taiwan and have also sold them to more than 114 countries.
ANKO
Taste Of Tradition, Pioneer In Production
48
Years excellent experience
114
Customers across countries
700
Collected recipes
Food Solutions We Offer
According to your required production capacity, our consulting team is able to provide comprehensive food production planning.
Latest News
In-Depth Analysis: Food Manufacturers Facing Labor Shortages Practical Automation Strategies|ProductionGuide
Labor Shortages Are Structural, Not Temporary. Between 2024 and 2025, the ANKO team has seen a sharp increase in inquiries related to labor management challenges. This is no longer a regional issue—it is a global structural problem affecting food factories and chain foodservice operators alike. According...
2026 Event List
In 2026, ANKO is set to make a significant global presence by participating in exhibitions across five continents. Our machines are designed to produce authentic ethnic foods from diverse cultures, including dumplings, spring rolls, soup dumplings, shumai, empanadas, samosa, Mexican burritos, kibble,...
Online Overview of Automated Food Production Lines
Watch ANKO’s food machine in live operation and see the complete automated process from forming to mass production. Gain clear insight into high-capacity, low-labor configurations, ideal for food factories evaluating production line upgrades and capacity expansion.
Boost Production & Save on Taxes with Section 179
Starting in 2025, the Section 179 small business expensing cap has doubled from $1.25 million to $2.5 million, giving food manufacturers an exceptional opportunity to upgrade production while saving on taxes. Under Section 179 of the U.S. Internal Revenue Code, businesses may deduct the full cost of qualifying...
Flatbread Automation: 40,000 Daily Output with 70% Less Labor
As of 2024, the U.S. food and beverage manufacturing sector employed only 1.747 million people, despite the food manufacturing industry being highly labor-dependent. More than a third of companies report that labor shortages lead to difficulties in maintaining consistent product quality and hygiene standards,...
From Taiwan to Europe: ANKO Experience Center Opens in the Netherlands
Starting in Asia, expanding through the Americas, and now reaching Europe—ANKO Food Machine continues to realize its vision: "To provide trustworthy and delicious food production solutions and become the best partner for customers on their growth journey." Following the establishment of its first overseas...
Case Study
Automatic Dumpling Production Equipment Designed to Enhance a Food's Handmade Look
Customers want to increase production capacity by moving from manual to automatic production. However, sometimes machine-made dumplings cannot meet their required shape.
Frozen Food / Food Processing Equipment Solutions
Due to longer shelf-life and convenience, the demand for frozen food is soaring. To make frozen food, in addition to food forming machines, you may need a specialist freezer, minor adjustments to your...
Automatic shumai machine designed to solve supply shortages of shumai
Recently, due to the COVID-19 lockdown, the demand for frozen food and ready-to-eat food is growing while people are unable or less willing to eat in restaurants.
Machinery Design for a Jordanian Company
ANKO Spring Roll Production Line. The client's products are Halal food, including spring roll with vegetable stuffing, chicken and onion stuffing, cheese stuffing as well as beef stuffing, permissible...
Food Factory / Food Processing Equipment Solutions
To increase food production capacity and expand food product line are the main reasons that food factory owners contact ANKO.
Machinery Design for an Indian Company
ANKO Automatic Layer Paratha Production Line. The quality, weight, and size of the handmade paratha aren't consistent and the production capacity is low.






















