Shumai Machine
Shumai Solution: Turnkey Planning & Formulation
Model no : SOL-SHM-S-1
ANKO’s automatic shumai (siomai) production solutions enable increased production efficiency with professional equipment procurement recommendations and processing consultancy. The wrapper and filling ratio can be adjusted to produce high-quality shumai meeting your product requirements. Sizes can range from 14g to 80g per piece. ANKO has production solutions that can provide you with a professional automatic Shumai machine, as well as additional equipment such as a wrapper presser, Shumai forming/aligning machine, and the necessary packing equipment to complete your production line. ANKO also offers recipe recommendations to produce great tasting shumai. The solutions we provide below may vary depending on the actual production requirements. If you are interested in a quotation, please click on the link below and complete the form. ANKO’s professional consultants will get back to you with more complete information.
About Shumai Production Solution
ANKO offers a “Double-Line” Shumai machine that has a maximum productivity of 6,000 pcs/hr., and a “Triple-Line” Shumai machine that has a high productivity of 9,000pc/hr. ANKO’s machines can start the production after loading the hoppers with pre-mixed dough and filling, then it can produce wrappers and form high quality shumai products. The amount of filling, and the relative height between wrapper and filling can be adjusted using the control panel to produce products that are uniformed in size and shape. The filling system presses the wrapper into the molds with filling, and forms shumai without breakage.
ANKO HSM-600 Automatic Shumai Machine can be combined with a garnishing device that can place green peas or diced carrots onto the products for a better appearance. This machine is designed with a unique filling system that can produce “extra large shumai”(dim sim) that are 80g per piece and can be filled with shrimp , and diced vegetables that all contribute to the texture of the product. The HSM-600 has a built-in Internet of Things (IoT) system which is connected to the Big Data Analytics. It collects data from each production and be utilized with extended applications to manage production balances, warehousing and scheduling. This technology offers you full control over production by “monitoring the machine operational status, maintenance machine lifespan, and digital production management”. An alarm will inform you the exact part that needs inspection to reduce any possible risks.
Food's Gallery
- A variety of shumai products
- Shumai is automatically garnished with fish roe
- Shumai is automatically garnished with peas
- Producing Shumai in large quantities
- Filling is firmly packed
- Automated fish paste Shumai production
- Garnished with different toppings
- Firmly formed Shumai made with thin wrappers
- Shumai made with diced vegetables
- Shumai is automatically garnished with diced ham
- The size of Shumai wrappers is adjustable
- HSM-600 can produce Dim Sim (large Shumai) at a maximum weight of 80g
Turnkey and Production Planning
1
Preparation
- Sieving
- Mixing
- Vegetable Cleaning
- Vegetable Cutting
- Extracting
- Meat Mincing
- Seasoning
2
Filling / Forming
- Forming
Forming
ANKO develops the shumai forming machine to quickly and effectively mass-produce shumai. The shumai forming machine is capable of pressing dough into a thin dough belt and cutting it into square shumai wrappers. The filling system allows you to adjust the amount and height of filling as required. The garnish set and granule feeding set are optional for you to garnish your shumai with more colors, or put pea or carrot on the top.
3
Cooking
- Steaming
4
Extended Application
- Sealing
Sealing
ANKO's shumai production line includes the packing machine, which enables you to quickly deliver the products to every channel. If you need other machines, such as aligning machine, fryer, and freezer. ANKO's sales engineers can provide the most practical and affordable solution depending on your needs.
- Quality Control
Quality Control
ANKO’s X-Ray Inspection Machine can detect various metals, bones, glass, and other foreign objects during food production; even something as small as 0.4mm. The machine is equipped with luminating and buzzer warnings to ensure real-time contaminant detection, prevent artificial hazards, and increase overall product quality.
The Best Selection - Get Started with Us to Discuss Your Needs
Automatic Shumai Machine
ANKO’s automatic triple-line shumai machine can make 9,000 shumai per hour, suitable for food factories, co-packers, and chain restaurants to boost production capacity of frozen shumai and ready-to-eat shumai. The production processes start from wrapper making, filling, forming, decorating, and arranging. Its flexibility enables you to make unique and delicious shumai by adjusting wrapper thickness, filling weight, appearance, decoration, and colors, or extend product line, such as shrimp shumai and fish shumai. In addition, the shumai machine is designed with an innovative arranging function, allowing you to adjust the distance between shumai in a row and between lines, which helps workers pack final products efficiently, or when automatically arranging shumai on trays with an aligning machine, you could minimize the distances and have the most shumai on a tray. Want to get a quick quote and consultant? Please click the button below and fill out the form.
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Specifications
Capacity: 9,000 pcs/hr or 225 kg/hr
*Based on 25-gram shumai
Features
- The built-in IoT function integrates the automated production line, and you can access this through remote monitoring via ANKO’s IoT dashboard.
- Voltage can be designated.
- Steamer is available with natural gas, bottled gas, or electricity.
- Vegetable cutter can julienne, slice, dice vegetables.
- The height of filling is adjustable.
- Can garnish your shumai with more colors or put topping.
- All machines meet food hygiene regulations.
- Can change, remove, add machines according to the real needs.
- Can give suggestions on space requirement, layout design, and manpower planning.
- Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.
Suitable for
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Supply Chain BusinessesCentral kitchen, Food factory, Kitchen & Equipment Supplier
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Equipment & InvestmentMachine distributor, Food Industry Investor
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Food ServiceCloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
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