ANKO Integrated Lachha Paratha Production Line | Automated Flatbread Manufacturing System

ANKO's Integrated Lachha Paratha Production Line features 11 automated stations for high-volume frozen flatbread manufacturing. Creates ultra-thin 0.8mm layered dough with only 13 operators. Ideal for frozen food manufacturers seeking efficient, labor-saving paratha production solutions.

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Integrated Lachha Paratha Production Line Workstation and Equipment

High-capacity frozen layered flatbread manufacturing system with robotic packaging, quality control, and environmental monitoring for industrial-scale production

Integrated Lachha Paratha Production Line

Model no : SOL-LPT-T-1

ANKO's Integrated Lachha Paratha Production Line is designed for high-volume production of frozen layered flatbreads. The line connects 11 stations—from dough feeding, forming, workstation, automatic filming and pressing, packaging, weight checking, freezing, and metal detection to robotic picking, carton sealing, and environmental monitoring—covering every step from preparation to final packaging.

Its stretching mechanism creates ultra-thin, semi-transparent dough sheets down to 0.8 mm, stacked into flaky, crispy Lachha Paratha or scallion pies. Once dough and ingredients are loaded, the system automatically sprinkles fillings, rests the dough, rolls, and shapes the product. A 35 meters resting unit provides about 10 minutes of dough relaxation and fat setting, ensuring well-defined layers and ideal texture.

Requiring only 13 operators, this fully automated solution is ideal for frozen food manufacturers and global food brands seeking high-capacity, stable, and labor-saving production lines. Click the button below to complete the form to receive more information.

1

front-end

①Dough Feeding System

①Dough Feeding System

An Automatic Separate Mixer handles up to 150 kg of flour per batch, reducing prep workload and improving efficiency. Paired with a Bowl Lifter, the dough is safely raised to feeding height and directly transferred to the next stage—minimizing manual labor and contamination risk. This setup ensures steady dough supply and consistent quality for pressing and baking.

2

mid-section

②The Lachha Paratha and Green Scallion Pie Production

②The Lachha Paratha and Green Scallion Pie Production

Line creates ultra-thin, layered dough sheets as thin as 0.8 mm. Once dough and oil-scallion mix are loaded, the line automatically handles sprinkling, resting, and rolling. Equipped with a stainless steel mesh rolling system, it delivers neatly rolled, consistent products that replicate the crispy, flaky texture of handmade parathas.

3

back-end

③Work Station

③Work Station

Operators are responsible for packing dumplings into boxes and confirming their shape and quality.

④Automatic Filming And Pressing Machine

④Automatic Filming And Pressing Machine

The machine is designed to press dough balls into a circle and cover them with plastic films and moreover, stack the final products in a pile.

⑤Packaging Device

⑤Packaging Device

The bag lachha paratha are then diverted by conveyor belts to begin the automatic sealing and packaging process, ensuring high product hygiene and quality.

⑦IQF / Freezer

⑦IQF / Freezer

The quick-freezing tunnel length, and conveyor belt speed can be adjusted to ensure all products rapidly reach the optimal temperature to retain their freshness and nutritional values.

⑨Delta Robot

⑨Delta Robot

The Delta robot, integrated with a vision recognition system, quickly identifies product positions for high-speed, accurate pick-and-place. With a wide working range and fast motion, it boosts overall throughput.

➉Carton Sealer

➉Carton Sealer

Packed products are stacked and boxed by robotic arms, with customizable quantity and configuration.

4

quality control

⑥Weight Inspection

⑥Weight Inspection

This machine automatically weighs the packaged products and eliminates any that are not within an acceptable range to ensure they meet product specifications.

⑧Metal Detector

⑧Metal Detector

The metal detector can detect foreign objects as small as 0.8 mm for ferrous metals, 1.8 mm for stainless steel, and 1.2 mm for non-ferrous metals.

⑪Environmental Monitoring

⑪Environmental Monitoring

Combining temperature and humidity monitoring with smart management, users can customize alert thresholds. When data exceeds the set range, instant mobile notifications are sent to reduce losses and enhance management efficiency. It also provides environmental data analysis and historical reporting features, enabling a high level of facility condition monitoring. ※Limited to regional sales

Features

  • Ultra-high production capacity configuration
    ANKO customizes the integrated Lachha Paratha production line to meet your specific production capacity and product requirements.
  • Modularized Production Components
    The integrated Lachha Paratha production line consists of various components. ANKO can integrate various options for feeding equipment, forming machines, automatic aligning devices, quality inspection machines, and cooking equipment into an existing production line configuration.
  • Construction of highly automated factories
    The integrated Lachha Paratha production line improves overall production efficiency, and significantly reduces labor requirements and cost. Giving you competitive advantages.
  • Ensure quality, health, and food safety
    A fully automated production line with feeding equipment, conveyor belts, automatic aligning and rack loading machines, plays a crucial role in reducing human error. This, in turn, significantly reduces hazards caused by artificial contaminants ensuring high quality Lachha Paratha production, and greater overall food safety.
  • Gain Complete Control Over Environmental Changes
    Combining intelligent temperature and humidity monitoring with efficient management, the professional team at Fox-Tech offers comprehensive solutions. For assistance, please contact: service@fox-tech.co or visit the Fox-Tech website.
Best Selling

How Can You Achieve Authentic Hand-Made Texture in Mass Production of Lachha Paratha?

ANKO's specialized stretching mechanism creates ultra-thin dough sheets down to 0.8 mm—producing the authentic flaky, crispy layers consumers expect. Combined with our 35-meter resting unit that provides 10 minutes of controlled dough relaxation, your production achieves consistent, well-defined layers that replicate traditional handmade quality at industrial scale. Contact us to see how our integrated line delivers premium texture with minimal labor.

Requiring only 13 operators, this fully automated production line significantly reduces labor costs while maximizing output efficiency. The integrated system includes advanced quality control features such as weight inspection, metal detection (detecting ferrous metals as small as 0.8 mm), and environmental monitoring with customizable alert thresholds. The Delta robot with vision recognition system enables high-speed, accurate pick-and-place operations, while the IQF freezer rapidly brings products to optimal temperature to preserve freshness and nutritional value. Designed for frozen food manufacturers, global food brands, and large-scale chain restaurants, this modular production line can be customized to meet specific capacity requirements and product specifications, providing competitive advantages through improved production efficiency, enhanced food safety, and reduced contamination risks.