ANKO Integrated Burrito Production Line | Automated Burrito Manufacturing System with IQF Freezer & Packaging

ANKO's integrated burrito production line produces 1,800 burritos/hour with only 4-5 operators. Complete turnkey solution from dough feeding, forming, IQF freezing, X-ray inspection to packaging. Ideal for frozen food manufacturers in Europe and Americas. 47 years of food machinery expertise.

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Integrated Burrito Production Line Workstation and Equipment

Complete turnkey burrito manufacturing system with 10 integrated stations producing 1,800 units per hour, featuring automated forming, IQF freezing, quality inspection, and packaging solutions for frozen food producers.

Integrated Burrito Production Line

Model no : SOL-BRT-T-1

ANKO’s integrated burrito production line includes ten stations—from dough preparation, filling, rolling, cooling, freezing, weighing, X-ray inspection, to packaging and case sealing—each equipped with dedicated machines. With just 4–5 operators, it ensures stable, high-capacity burrito production. Designed for high capacity with minimum manpower, it's the ideal solution for the burrito market in Europe and the Americas. Click the button below to complete the form to receive more information.

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1

front-end

①Dough Softening and Transfer
①Dough Softening and Transfer

①Dough Softening and Transfer

In burrito production, tortillas must be soft enough to fold without tearing. The Tunnel Steamer uses short bursts of steam to soften the dough. From there, the conveyor transfers the tortilla to the Burrito Forming Station.

②Dough Feeding System
②Dough Feeding System

②Dough Feeding System

This automatic dough feeder is crucial for large food factories and facilities with high automation requirements. It is necessary equipment for our integrated burrito production line.

2

mid-section

③Burrito Forming Machine
③Burrito Forming Machine

③Burrito Forming Machine

It produces up to 1,500 burritos per hour, automatically filling and folding after the tortilla is placed.

3

back-end

⑤IQF / Freezer
⑤IQF / Freezer

⑤IQF / Freezer

The quick-freezing tunnel length, and conveyor belt speed can be adjusted to ensure all products rapidly reach the optimal temperature to retain their freshness and nutritional values.

⑥Packaging Device
⑥Packaging Device

⑥Packaging Device

The bag burrito are then diverted by conveyor belts to begin the automatic sealing and packaging process, ensuring high product hygiene and quality.

⑧Delta Robot
⑧Delta Robot

⑧Delta Robot

The Delta robot, integrated with a vision recognition system, quickly identifies product positions for high-speed, accurate pick-and-place. With a wide working range and fast motion, it boosts overall throughput.

⑨Carton Sealer
⑨Carton Sealer

⑨Carton Sealer

Packed products are stacked and boxed by robotic arms, with customizable quantity and configuration.

4

quality control

④Weight Inspection
④Weight Inspection

④Weight Inspection

This machine automatically weighs the packaged products and eliminates any that are not within an acceptable range to ensure they meet product specifications.

⑦X-Ray Inspection
⑦X-Ray Inspection

⑦X-Ray Inspection

The X-Ray Inspection System safely detects foreign objects such as steel wires, plastic sheets, bone fragments, etc., to further protect your products' quality and food safety.

➉Environmental Monitoring
➉Environmental Monitoring

➉Environmental Monitoring

Combining temperature and humidity monitoring with smart management, users can customize alert thresholds. When data exceeds the set range, instant mobile notifications are sent to reduce losses and enhance management efficiency. It also provides environmental data analysis and historical reporting features, enabling a high level of facility condition monitoring. ※Limited to regional sales

Features

  • Ultra-high production capacity configuration
    ANKO customizes the integrated Burrito production line to meet your specific production capacity and product requirements.
  • Modularized Production Components
    The integrated Burrito production line consists of various components. ANKO can integrate various options for feeding equipment, forming machines, automatic aligning devices, quality inspection machines, and cooking equipment into an existing production line configuration.
  • Construction of highly automated factories
    The integrated Burrito production line improves overall production efficiency, and significantly reduces labor requirements and cost. Giving you competitive advantages.
  • Ensure quality, health, and food safety
    A fully automated production line with feeding equipment, conveyor belts, automatic aligning and rack loading machines, plays a crucial role in reducing human error. This, in turn, significantly reduces hazards caused by artificial contaminants ensuring high quality Burrito production, and greater overall food safety.
  • Gain Complete Control Over Environmental Changes
    Combining intelligent temperature and humidity monitoring with efficient management, the professional team at Fox-Tech offers comprehensive solutions. For assistance, please contact: service@fox-tech.co or visit the Fox-Tech website.
Best Selling

How Can Frozen Food Manufacturers Scale Burrito Production to 1,800 Units Per Hour with Minimal Labor?

ANKO's integrated burrito production line achieves 1,800 burritos per hour with just 4-5 operators through complete automation from dough feeding to packaging. Our turnkey system eliminates production bottlenecks and reduces labor costs by up to 70% compared to traditional manufacturing methods. Contact us today to receive a customized production capacity analysis and ROI calculation for your frozen burrito manufacturing facility.

Our modularized burrito production line is designed with flexibility and scalability at its core, allowing food manufacturers to customize configurations based on specific production capacity requirements and product specifications. The system incorporates advanced quality control measures including automatic weight inspection to ensure portion consistency, X-ray detection for foreign object identification, and intelligent environmental monitoring with real-time alerts for temperature and humidity control. The IQF freezing technology rapidly brings products to optimal temperature, preserving freshness and nutritional value while the automated packaging and Delta robot integration ensure superior hygiene standards throughout the production process. With 47 years of food machinery manufacturing expertise, ANKO delivers comprehensive production line solutions that provide competitive advantages through enhanced efficiency, reduced contamination risks, and complete operational control for burrito manufacturers worldwide.